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    You are in: Home / Community Forums / Cooking Q & A / Yellow "skin" on chicken
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    Yellow "skin" on chicken

    Go to page << Previous Page  1, 2, 3, 4
    mightyro_cooking4u
    Tue Aug 25, 2009 7:28 pm
    Food.com Groupie
    Your are right about the mucus being in the mouth,etc. I have a minor in science and this is what I taught my students. Mucus is not found ON the skin. How do you remove your yellow dead skin? After, reading your post, that's just what it appears to be, dead skin.
    Toadflax
    Tue Aug 25, 2009 7:33 pm
    Food.com Groupie
    We always just rubbed it away with a washcloth (dishcloth or piece of old towel).
    mightyro_cooking4u
    Tue Aug 25, 2009 9:47 pm
    Food.com Groupie
    Thank you. icon_biggrin.gif
    calicookiemonster
    Wed Feb 06, 2013 11:39 pm
    Newbie "Fry Cook" Poster
    Ya that is on my chicken thighs too! I'm trying to find an answer to the same question. It is a yellow film type waxy stuff that peels off. What the heck is it??
    Chicagoland Chef du Jour
    Thu Feb 07, 2013 8:44 am
    Food.com Groupie
    calicookiemonster wrote:
    Ya that is on my chicken thighs too! I'm trying to find an answer to the same question. It is a yellow film type waxy stuff that peels off. What the heck is it??


    Gosh, this topic is from 2009!

    Did you read all the posts? I think it has been discussed.

    ACK, this is a gross topic. I may never eat a chicken again.

    I remember the first time I saw "yellow" chicken at eh butcher. I wouldn't buy it cuz it wasn't pink, which is what I was used to, back in the day.

    Now I prefer the yellow skinned chickens (Purdue brand in the states @ the grocery stores).
    Go to page << Previous Page  1, 2, 3, 4 E-mail me when someone replies to this
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