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    You are in: Home / Community Forums / Cooking Q & A / What Can I Make With Roquefort Blue Cheese?
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    What Can I Make With Roquefort Blue Cheese?

    Caleson
    Wed Feb 06, 2013 1:57 am
    Semi-Experienced "Sous Chef" Poster
    As a gift I received 1/4 lb of Roquefort sheep's milk blue cheese, which is quite potent. I've never used it before and thought of incorporating it into a macaroni and cheese dish. Does anyone have any better ideas or a particular method that would work best for my idea? I keep putting it off.

    Thanks.
    Dee514
    Wed Feb 06, 2013 2:23 am
    Forum Host
    The following link is for the 247 Roquefort cheese recipes in our database. icon_smile.gif
    MollyJ
    Wed Feb 06, 2013 2:19 pm
    Food.com Groupie
    Here are some things I came upon with a search:

    "Blue Macaroni and Cheese"

    "Blue Onion Bistro's Macaroni and Blue Cheese With Chives"

    "Macaroni and Blue Cheese"

    I also have a Blue Cheese Potato Salad that is to die for (made with Hellman's Mayo and fresh snipped chives and walnuts) but is apparently not from this web site.

    This is not mac and cheese but it's also quite good-a dip:

    "Blue Cheese Walnut Spread"
    ala-kat
    Wed Feb 06, 2013 3:03 pm
    Food.com Groupie
    Blue Cheese salad dressing is really good.
    Zeldaz
    Wed Feb 06, 2013 3:24 pm
    Food.com Groupie
    Roquefort is great paired with pears.
    MollyJ
    Wed Feb 06, 2013 5:23 pm
    Food.com Groupie
    Blue Cheese never crossed my palate in any form that I liked until about 5 years ago when I tasted Maytag Blue Cheese. Became a convert. I think quality is essential with blue cheese/roquefort.
    Caleson
    Fri Feb 08, 2013 8:09 pm
    Semi-Experienced "Sous Chef" Poster
    Thanks for all the quick responses, everyone! I think I'll try one of the macaroni and blue cheese recipes tomorrow. I've tasted blue cheese before but this particular kind tasted far stronger than what I was expecting, so I wasn't sure if it was an unusual variation or something.

    Thanks again.
    MollyJ
    Sat Feb 09, 2013 7:50 am
    Food.com Groupie
    A lot of sheep's and goat's cheeses to me are stronger. I often say, as if you licked a goat or sheep. Yes, well. But eating is part adventure.
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