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    You are in: Home / Community Forums / Cooking Q & A / Question:Gluten Free Melt-In-Your-Mouth Shortbread
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    Question:Gluten Free Melt-In-Your-Mouth Shortbread

    Wed Feb 06, 2013 4:25 pm
    Newbie "Fry Cook" Poster
    Gluten Free Melt-In-Your-Mouth Shortbread
    i notice people using cornflakes. Cornflakes contains barley which is wheat and not acceptable for wheat free diet
    Wed Feb 06, 2013 4:32 pm Groupie
    Did you have a question about the recipe?
    Barley is not wheat, it is a very different grain. Barley is one of the grains that bear gluten.
    Many brands of cornflakes are gluten-free. Kelloggs uses malt flavoring in their cornflakes, and malt flavoring is made from barley. Check the label to be sure, but gluten-free cornflakes are on the market.
    There is a celiac forum here which might be helpful for you if you ate on a GF diet.
    Wed Feb 06, 2013 4:41 pm Groupie
    There are no cornflakes in the recipe itself.
    Wed Feb 06, 2013 5:06 pm Groupie
    One of the reviewers mentioned cornflake crumbs, which I wouldn't associate with shortbread. icon_confused.gif
    Thu Feb 07, 2013 9:13 pm Groupie
    Step 10 VARIATIONS: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.

    True, most mainstream cornflakes are not gluten-free, but there are many brands of gluten-free cornflakes available also... It Is what it always is: if it is a GF recipe, you presume the ingredients must be gluten free also ..
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