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    You are in: Home / Community Forums / Cooking Q & A / Question:Seared Salmon With Balsamic Glaze
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    Question:Seared Salmon With Balsamic Glaze

    Meggie1285
    Wed Feb 06, 2013 9:38 am
    Newbie "Fry Cook" Poster
    Seared Salmon With Balsamic Glaze

    When would I take the skin off the salmon? Once it's done cooking completely or before flipping the salmon to cook the skin side???
    Zeldaz
    Wed Feb 06, 2013 10:43 am
    Food.com Groupie
    When it's on your plate. The skin helps prevent overcooking.
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