Dining on a Dollar Recipe Contest ~ Spring 2013
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Baby Kato
Mon Feb 04, 2013 12:31 pm Food.com Groupie
Rosie, that should work perfectly, just make sure that your cookie cutter is taller than the slices....
The crotons sound like they will be wonderful, I'll be trying that ...thank you 
Studentchef
Mon Feb 04, 2013 12:49 pm Food.com Groupie
For the past few days, I've been debating between two recipe creations. I may end up deciding by tomorrow morning, though, because I want to try one of them again, for the second time, to see if it was as well lliked as my family claims it was.
Baby Kato
Mon Feb 04, 2013 12:50 pm Food.com Groupie
Ladies and Gents just a reminder that you only have till Friday Feb. 8th to get your recipe enteries emailed to Susie.
Tonight I am putting the finishing touches on my second and last recipe....hope it turns out good....dh is unsure..I aim to prove him wrong.
Wish me luck.....

Baby Kato
Mon Feb 04, 2013 12:51 pm Food.com Groupie
Studentchef wrote: For the past few days, I've been debating between two recipe creations. I may end up deciding by tomorrow morning, though, because I want to try one of them again, for the second time, to see if it was as well lliked as my family claims it was.
Good luck studentchef bet it will be awesome.... 
rosie316
Mon Feb 04, 2013 1:03 pm Food.com Groupie
Baby Kato wrote:
Studentchef wrote: For the past few days, I've been debating between two recipe creations. I may end up deciding by tomorrow morning, though, because I want to try one of them again, for the second time, to see if it was as well lliked as my family claims it was.
Good luck studentchef bet it will be awesome.... 
Student chef... you can enter 3 here... "Go for all of them"!
rosie316
Mon Feb 04, 2013 1:31 pm Food.com Groupie
Baby Kato wrote:
Ladies and Gents just a reminder that you only have till Friday Feb. 8th to get your recipe enteries emailed to Susie.
Tonight I am putting the finishing touches on my second and last recipe....hope it turns out good....dh is unsure..I aim to prove him wrong.
Wish me luck.....

OMG Baby Kato... TOO FUNNY! (Forgive me if I dont text correctly.... this website isn't exactly "internet friendly for "stupid smart phone).
rosie316
Mon Feb 04, 2013 1:37 pm Food.com Groupie
rosie316 wrote:
Baby Kato wrote:
Ladies and Gents just a reminder that you only have till Friday Feb. 8th to get your recipe enteries emailed to Susie.
Tonight I am putting the finishing touches on my second and last recipe....hope it turns out good....dh is unsure..I aim to prove him wrong.
Wish me luck.....

OMG Baby Kato... TOO FUNNY! (Forgive me if I dont text correctly.... this website isn't exactly "internet friendly" for "stupid"l smart phones).
Okay... trying again...
I'm guessing the lemon is for the RSC contest, but where did you find the "mini lawnmower man"? Great for presentation in a dish for "Fathers Day"! LOL!!!
Susie D
Mon Feb 04, 2013 2:23 pm Forum Host
rosie316 wrote:
Susie D: Geez girl... you've sure been on a "egg" kick lately! LOL 
I'm trying to be a big girl and cure myself of my aversion to runny eggs.
Note: It's NOT working. I shudder when I'm looking for the photos. I'm sacrificing for the contest! 
Slocan cook
Mon Feb 04, 2013 3:57 pm Experienced "Head Chef" Poster
Hi Susie D., I have just completed my second entry and will be submitting it soon to the proper address listed. I hope I can enough time for one more entry.
Slocan cook
Mon Feb 04, 2013 3:58 pm Experienced "Head Chef" Poster
I missed the word have in my sentence. But nothing is missing in my recipe. Thank goodness.
Slocan cook
Mon Feb 04, 2013 5:08 pm Experienced "Head Chef" Poster
I did submit my recipe but I forgot to add my zaar title and zaar number just ahead of my recipe title. oh horrors, Is that still alright for the entry.
threeovens
Mon Feb 04, 2013 5:20 pm Food.com Groupie
Slocan, Susie will need your chef number and Zaar name for your entry. Just add them to the email you sent and re-send it.
Slocan cook
Mon Feb 04, 2013 5:29 pm Experienced "Head Chef" Poster
Thank you for your assistance with my recipe submission. I did add my zaar title and zaar number in the previous email but they appear in a separate entry from the orginal mailing. Is that the way it should work or did I need to do something else to make it connect with the original email.
Studentchef
Mon Feb 04, 2013 6:20 pm Food.com Groupie
rosie316 wrote:
Baby Kato wrote:
Studentchef wrote: For the past few days, I've been debating between two recipe creations. I may end up deciding by tomorrow morning, though, because I want to try one of them again, for the second time, to see if it was as well lliked as my family claims it was.
Good luck studentchef bet it will be awesome.... 
Student chef... you can enter 3 here... "Go for all of them"!
I already entered two, which is why I'm debating between the last two. I don't what people would like, here, something with ketchup or something with ketchup! It's one of those debates, you know! 
Satyne
Tue Feb 05, 2013 3:16 am Food.com Groupie
Ironically I don't keep ketchup in my pantry, we usually have tomato sauce over here and I don't keep that either.
I'm still keen to do this, for the purpose of the contest, is tomato sauce going to be acceptable?
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