Veggie Swap #55 ~ February ~ Official Swap Thread

[Dreamer in Ontario]

Thanks for the cross tag, UmmBinat

[UmmBinat]

UmmBinat wrote:
For CHEF OF THE MONTH Sharon123,

I will make,
Black Bean Smoked Chile Dip #449978 by Sharon123

The above^^^ has been made and reviewed.

[Lalaloula]

Wishing you all a lovely Sunday!

Loula

~updated to here~

[Wish I Could Cook]

Good Morning everyone! (and good afternoon Loula!)

I just went to a natural living fair yesterday and bought a grain sprouter, so I would be super pleased to adopt UmmBinat and make her:
Really Fresh Raw Quinoa Salad (Raw, Vegan, Gluten Free) 430293, and
Müsli Rolled Oat Breakfast 422793

Then for the most wonderful VIP I'd like to make:
You Must Make This Dressing 463413. (to keep up with my resolution to eat more salads...)

[Wish I Could Cook]

Well after making my swap choices it was lunch time, so after just reminding myself about salads, I made Sharon's You Must Make This Dressing and LOVED it!

[Lalaloula]

Wish I Could Cook wrote:
Good Morning everyone! (and good afternoon Loula!)

I just went to a natural living fair yesterday and bought a grain sprouter, so I would be super pleased to adopt UmmBinat and make her:
Really Fresh Raw Quinoa Salad (Raw, Vegan, Gluten Free) 430293, and
M�sli Rolled Oat Breakfast 422793

Then for the most wonderful VIP I'd like to make:
You Must Make This Dressing 463413. (to keep up with my resolution to eat more salads...)

Hey WICC!

Ive noted your choices on opage one. A grain sprouter sounds like a great gadget. How does it work?

Loula

[Cookgirl]

Tagging: Simple Arugula Salad by threeovens

Recipenapping: Three Sisters Soup by WICC

[Dreamer in Ontario]

For my 2nd tag for Starry I'll make
Black Beans and Rice 386763

[Wish I Could Cook]

Hi Loula,
The sprouter is a really simple idea. Basically a mason jar with the middle cover replaced by a screen. You rinse the seeds twice a day and leave it upside down to drain. Here's a web page (in German even). Can't wait to try it!

http://www.eschenfelder.com/produkte/sprossen-und-keime/sprossenglas-systeme

And also a big thanks for tagging me!

As well as another big thanks to Cookgirl for the 'nap!

[UmmBinat]

Wish I Could Cook wrote:
Good Morning everyone! (and good afternoon Loula!)

I just went to a natural living fair yesterday and bought a grain sprouter, so I would be super pleased to adopt UmmBinat and make her:
Really Fresh Raw Quinoa Salad (Raw, Vegan, Gluten Free) 430293, and
M�sli Rolled Oat Breakfast 422793

Then for the most wonderful VIP I'd like to make:
You Must Make This Dressing 463413. (to keep up with my resolution to eat more salads...)

Fuuuun

[Wish I Could Cook]

Does anyone have any recipes that call for soaked or really soft dates? Or date paste?

[Dreamer in Ontario]

Wish I Could Cook wrote:
Does anyone have any recipes that call for soaked or really soft dates? Or date paste?

In this recipe you cook the dates until they're a paste. You could probably use soft dates or dates that are already a paste

Klaychah (Date Cookies)

[Wish I Could Cook]

Dreamer in Ontario wrote:

Wish I Could Cook wrote:
Does anyone have any recipes that call for soaked or really soft dates? Or date paste?

In this recipe you cook the dates until they're a paste. You could probably use soft dates or dates that are already a paste

Klaychah (Date Cookies)

YUM! Please put me down for a recipe nap of those delicious sounding cookies! (#410829).

[Lalaloula]

Wish I Could Cook wrote:

Dreamer in Ontario wrote:

Wish I Could Cook wrote:
Does anyone have any recipes that call for soaked or really soft dates? Or date paste?

In this recipe you cook the dates until they're a paste. You could probably use soft dates or dates that are already a paste

Klaychah (Date Cookies)

YUM! Please put me down for a recipe nap of those delicious sounding cookies! (#410829).

Yum, those cookies really sound delicious!
Ive noted your recipenap om page 1.

Loula

[Lalaloula]

Cookgirl wrote:
Tagging: Simple Arugula Salad by threeovens

Recipenapping: Three Sisters Soup by WICC

Noted on page 1 for you.

Loula