Cheese Balls

[mawmaw08joann]

I used to have a recipe for a really good cheese ball.
I have since lost the recipe and have lost touch with the person I got it from. I know it had cream cheese, cheddar cheese, green onions, Worcester sauce, season salt, and Buddig Ham. I think there was some other spices but I'm not sure and I don't know how much of the other ingredients above I am suppose to use. I would really love to have this recipe again. If anyone can help I would really appreciate it. Thank you!!

[Dee514]

This recipe is from the Buddig website:

Holiday Cheese Ball

Ingredients
•1 package (8 oz.) cream cheese, softened
•2 cups (8 oz.) finely shredded Cheddar cheese
•1 can (2-1/4 oz.) sliced black olives, drained
•2 tablespoons EACH: minced green onion, minced red bell pepper
•1 teaspoon Worcestershire sauce
•1/8 teaspoon pepper
•1 package (2oz) Buddig Beef or Ham, chopped
•Assorted crackers

Directions
Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers.

VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.

NUTRITIONAL INFORMATION: Calories per serving (2 tablespoons cheeseball) 157; Calories from Fat 125; Total Fat 14g; Saturated Fat 8g; Trans Fat 0g; Cholesterol 44mg; Sodium 283mg; Total Carbohydrate 1g; Dietary Fiber 0g; Protein 7g

PREP TIME: 10 minutes
CHILL TIME: 2 to 3 hours
Makes one 5-inch cheeseball (about 12 servings)
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This one was in our database:

Cheese Ball

[peachez]

An ingredient search for Buddig Beef, turned up a few cheese ball recipes for you to look through.

http://www.food.com/recipe-finder/all?inclingre=14692