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    You are in: Home / Community Forums / Cooking Q & A / Question:Simple Boil and Bake Crispy Chicken Wings
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    Question:Simple Boil and Bake Crispy Chicken Wings

    calevanduski
    Thu Jan 31, 2013 12:50 pm
    Newbie "Fry Cook" Poster
    Simple Boil and Bake Crispy Chicken Wings Just wondering if you have to thaw the wings before you boil them??? Thanks!
    Dee514
    Thu Jan 31, 2013 1:02 pm
    Forum Host
    I wouldn't think so....just keep in mind that it will take longer for the water to return to a full boil if the wings are frozen.
    calevanduski
    Thu Jan 31, 2013 2:24 pm
    Newbie "Fry Cook" Poster
    So then the 15 minutes would start when they return to a boil?
    SarasotaCook
    Thu Jan 31, 2013 3:47 pm
    Food.com Groupie
    The problem with putting them in frozen is the outside will cook quicker and tend to get dry before the inside thaws and cooks. I would definitely NOT put them in frozen.

    You can, but I think they would be dry IMO. Nothing worse than a dry chicken wing.
    calevanduski
    Thu Jan 31, 2013 4:22 pm
    Newbie "Fry Cook" Poster
    Thanks that makes sense!
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