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    You are in: Home / Community Forums / Cooking Q & A / Question:Gluten-Free Multigrain Miracle Bread
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    Question:Gluten-Free Multigrain Miracle Bread

    Wed Jan 30, 2013 11:11 pm
    Newbie "Fry Cook" Poster
    Gluten-Free Multigrain Miracle Bread
    What can I substitute for the amartha (Spelling is wrong) flour?
    Thu Jan 31, 2013 1:59 am
    Forum Host
    The recipe uses only 1/4 cup of amaranth I would just omit the amaranth and make up the 1/4 cup from the other flours/starches used. I don't think that 1/4 cup flour is a large enough quantity used to make a huge difference to the taste or texture of the bread.

    I think I'd go with using 1/8 cup sorghum flour and 1/8 cup tapioca starch. Just measure them both into the 1/4 cup measure to replace the 1/4 cup amaranth flour used.

    Hope this helps
    Thu Jan 31, 2013 8:52 am Groupie
    If you have as "natural foods" store near you you will find amaranth flour there. Ours carries it in the bulk section, so you can get as little as you need. It's very nutritious.
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