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    You are in: Home / Community Forums / Cooking Q & A / celery salt
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    celery salt

    Tue Jan 29, 2013 7:49 am
    Newbie "Fry Cook" Poster
    any ideas for alternative as its hard to find in English supermarkets!!

    many thanks
    Chicagoland Chef du Jour
    Tue Jan 29, 2013 7:52 am Groupie
    What recipe are you using? It will help determine a good substitute.

    Can you get celery flakes? seeds?
    Tue Jan 29, 2013 8:04 am Groupie
    Equal parts table salt and crushed celery seed - that's all it is.
    Tue Jan 29, 2013 8:59 am
    Newbie "Fry Cook" Poster
    we can get celery seeds here in uk . .
    do you just crush them?
    Tue Jan 29, 2013 9:01 am
    Newbie "Fry Cook" Poster
    whoops to all errors
    and giving you huge thanks to replying to my problem
    as a newer
    member I feel already part of the club
    Tue Jan 29, 2013 9:04 am
    Newbie "Fry Cook" Poster
    I saw it in a chicken tetrazinni recipe icon_surprised.gif
    Chicagoland Chef du Jour
    Tue Jan 29, 2013 9:26 am Groupie
    WELCOME! ask any questions you may have. This is a great community!

    YES, I would crush them as best you can and combine with salt.
    Tue Jan 29, 2013 12:01 pm Groupie
    Tue Jan 29, 2013 12:09 pm Groupie
    I'd just use the crushed seeds in half the amount, as it's a 50/50 mix, then adjust the salt called for in the recipe, unless you want to keep celery salt on hand for other uses. Freshly ground or crushed herbs are always going to be more flavorful.
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