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    You are in: Home / Community Forums / Food Photos Forum / Southern Fried Catfish and Blackeyed Peas
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    Southern Fried Catfish and Blackeyed Peas

    SarasotaCook
    Mon Jan 28, 2013 7:32 am
    Food.com Groupie
    A mix of a couple of recipes. A dip in buttermilk and hot sauce; then into cornmeal and flour with lots of cajun seasoning.

    The peas ... Sauteed onions, garlic and jalapeno. Then added a can of black eyed peas and grape tomatoes cut in half. Simmered until the tomatoes break down and the sauce reduces.









    Chef shapeweaver ©
    Mon Jan 28, 2013 7:58 am
    Food.com Groupie
    OMGoodness !!!!! icon_eek.gif
    Those pics are just making my mouth water.yummy.gif
    The fish looks really good,but the black-eyed peas
    are makin' my tongue smack the roof of my mouth. icon_lol.gif
    SarasotaCook
    Mon Jan 28, 2013 8:22 am
    Food.com Groupie
    Thx Shapes, the peas are so easy to make and such a nice side dish. I can't say they are a traditional recipe; but easy and still good works for me.

    It was tasty. I really enjoy catfish; and my store had them 3.99 lb fresh; so WHY NOT!

    I saved one for a fish sandwich Tues night; and poached 2 other fillets to make fish cakes probably next week.
    Zurie
    Mon Jan 28, 2013 8:39 am
    Forum Host
    Oh, what delicious food!!!! I especially like that simple fried fish shot, #2 -- maybe because we love fresh fish.

    I think the combo sounds exactly right -- fish is light, and need a slightly filling side dish.
    SarasotaCook
    Mon Jan 28, 2013 8:50 am
    Food.com Groupie
    Thx Zurie. I love fish as well; and when fresh catfish goes on sale ... even farm raised; it is still good. I was thinking sauteed kale; but I'm glad I just did the peaches. The peas were filling with the fish.

    Even the kitties had a little treat ... who were very happy btw.
    AskCy
    Mon Jan 28, 2013 8:51 am
    Food.com Groupie
    the fish looks fabulous, the bean dish on its own again a lovely looking/soundind dish (but I'm sure peas are green and round, even black eyed peas are still round where we get them so I wouldn't have beans with fried fish... now my Dad on the other hand won't eat peas with fish but will have beans !)

    Steve
    SarasotaCook
    Mon Jan 28, 2013 9:13 am
    Food.com Groupie
    The black eye pea never round here, white with a black spot; and a member of the bean family.

    Considered lucky food to eat for New Years in the south. Typical southern dishes include ham hocks, collards, fried catfish; grits, etc.
    AskCy
    Mon Jan 28, 2013 9:40 am
    Food.com Groupie
    We would call them blackeyed beans here, what we call black eyed peas are known as pidgeon peas in some places and seem much more like peas than beans... used to cups of them on a Sunday morning with vinegar and pepper, keep you warm as you walked around the market icon_smile.gif

    Steve
    SarasotaCook
    Mon Jan 28, 2013 9:45 am
    Food.com Groupie
    Got it. They go by different names. Down here, peas ... but I know different places have different ingredients.
    Debbwl
    Mon Jan 28, 2013 8:02 pm
    Forum Host
    Why I do declair that's about the best looking vittles I have ever seen!
    SarasotaCook
    Mon Jan 28, 2013 8:04 pm
    Food.com Groupie
    It needs collards ... then it would be complete, lol. But thx. It was tasty.
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