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    You are in: Home / Community Forums / Cooking Q & A / Question:Chewy Cranberry Oatmeal Cookies
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    Question:Chewy Cranberry Oatmeal Cookies

    amandapolchies25
    Sun Jan 27, 2013 3:32 pm
    Newbie "Fry Cook" Poster
    Chewy Cranberry Oatmeal Cookies
    why didnt you say on the mix all dry ingrediants together to NOT ADD THE SUGARS in this mix i just wasted all of that and have to start all over
    Dee514
    Sun Jan 27, 2013 3:56 pm
    Forum Host
    You are correct, it is a poorly written recipe - that is why one should always read a recipe through completely before proceeding with the steps.

    One of the first steps should have been to measure the sugars and set aside, then cream the butter and sugars together.

    Personally I would still bake it off instead of "wasting" the ingredients. They may not turn out "chewy", but I'm sure they would still be tasty even if they would need to be dunked. icon_wink.gif


    Last edited by Dee514 on Sun Jan 27, 2013 4:26 pm, edited 1 time in total
    Chocolatl
    Sun Jan 27, 2013 4:24 pm
    Food.com Groupie
    DON'T START OVER!!!! Your mixture will be fine.

    Sugar is generally not mixed with the dry ingredients because it blends better if you beat it with the butter. But your mixture is not ruined. Just beat the butter without the sugar and proceed with the recipe.
    DrGaellon
    Sun Jan 27, 2013 8:35 pm
    Food.com Groupie
    When you click on the "Ask a Question" link, you come to the Q&A Forum, where members of the food.com community will try to answer your question. Most recipe writers do not monitor this forum; if you want to ask the poster directly, click the down-arrow next to his/her name, and choose "Contact This Chef" from the menu which appears. Yelling at us is neither productive nor useful.
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