Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of January 19 through January 25, 2013
    Lost? Site Map

    Menu for Week of January 19 through January 25, 2013

    Go to page << Previous Page  1, 2
    mickeydownunder
    Sat Jan 19, 2013 9:10 pm
    Food.com Groupie
    Meredith C-ville wrote:
    Mickey, can you come and make that for my birthday? Or better yet, maybe I should come to you where it's warm. I've had enough winter already.

    Charmie, what are grilled cheese croutons ... like little grilled cheese sandwich cubes, or more like a crouton with cheese on it? Sounds interesting.

    Here is my very low-key plan.

    Sat – friend’s bday; bringing an app; the smitten kitchen artichoke olive crostini since it’s so easy (I use a bunch of roasted garlic rather than fresh)

    Sun –Baja Black Beans, Corn and Rice (except I have various other cooked leftover grains to use up); I add tomato, greens, avocado, olives, green chilies, and who knows what else

    Mon – broccoli casserole from neighbor, frozen other veg

    Tue – Seared Salmon With Balsamic Glaze, brown rice, Brussels sprouts

    Wed – leftovers from Tue

    Thu – Peanut Butter Chicken with Chile, leftover brown rice, zucchini

    Fri – Crispy Salmon Cakes With Lemon- Caper Mayonnaise, pseudo roast potatoes, veg

    Stay warm everyone! --M


    You are welcomed any time icon_smile.gif

    Your salmon recipes....yum as can be!

    Thx for sharing and hope your day is WHOO HOO from me! icon_wink.gif
    ratherbeswimmin'
    Sun Jan 20, 2013 8:45 am
    Food.com Groupie
    Morning to all. I've had enough winter weather, too.

    Charmie the Caterer--how about that icon_biggrin.gif Menu looks super

    Here is the plan, Mon-Fri:
    Monday: Baked Rotini, Sauteed Mushrooms and salad

    Tuesday: high school basketball game night--Chicken and Cheese French Bread Pizza and salad

    Wednesday: Chili and Enchiladas and salad

    Thursday: Kentucky-Style Oven Barbecued Chicken, Broccoli and Wild Rice Casserole, steamed carrots, salad and Granny's Banana Cream Pie

    Friday: high school basketball game night--Crawfish Etouffee over rice, salad and Hot Peach Cobbler (cocktail time)

    Work Lunches: Lentil Soup with Andouille Sausage and Little Tyke Pizzas w/ salad

    Breakfast: Cottage Scrambled Eggs

    Snacks: Sausage Onion Squares

    Drop off meal for friend w/ NHL: Chicken Vegetable Soup w/ crackers and Nif's Eggstremely Easy Egg Salad w/ bread for sandwiches
    Charmie777
    Sun Jan 20, 2013 8:05 pm
    Forum Host
    SarasotaCook wrote:
    Hi Everyone!
    Been warm, sunny, and gorgeous here, but a few cool days (60's) which is fine - nice change from 80 during the winter.
    Still trying to save money, eat 1 salad every week as a main dish; use everything and NO waste. Really just trying to eat healthy and save up as all. I still have tons of greens, bibb, red leaf, arugula and kale; tomatoes, peppers, and onions in the garden. So that is on the menu.
    -----------------------------------------------------------------------
    SAT ...
    Ham and bean soup (a mix of 2-3 recipes); deviled eggs; home made bread; and a relish tray (carrots, celery, Pub cheese, crackers, salami, marinated mushrooms, pickles). It is a tradition from growing up. Sat night after skiing all day at our cottage - in honor of Mom's 'Soup Night."
    ----------
    SUN ...
    Lady #4: 3 meals to be delivered Mon am
    - Cube steak w/mushroom onion gravy; mashed potatoes with celery root and parsnips; roasted beets over greens
    - Chicken Egg Fu Yung, http://www.food.com/recipe/egg-fu-young-peony-flower-eggs-367412 a nice starting point, over rice; wonton soup recipe from another site
    - Pork stew (my version of - http://www.williams-sonoma.com/recipe/pork-and-pumpkin-stew.html; pumpernickel rolls; fresh fruit
    Me: Cube steak w/gravy (simply pan seared, added onions, garlic, and beef broth); http://www.food.com/recipe/cabbage-and-noodles-48588; sliced tomato
    ----------
    MON ...
    Lady #1 and Lady #2: Fried catfish (my own version); based on http://soul.food.com/recipe/best-ever-collard-greens-13994, but needed more seasoning, hot sauce, etc; but a good start; http://cheese.food.com/recipe/shrimp-and-cheese-grits-279577; tomato salad
    Me: Leftovers - Soup from Sat; fresh fruit or maybe a sandwich
    ----------
    TUES ...
    Out with 2 friends, Happy Hour type of food at our seafood restaurant
    ----------
    WED ...
    Lady #1: Cedar plank salmon; wild/white rice; roasted green beans
    Lady #2: Seared lemony scallops (just a lemon seasoning), topped with a white wine and tarragon butter; served over wilted spinach, w/bacon and onions; parsley potatoes
    Me: Grilled sausages (from a local meat market); a mix of peppers and onions over cheesy polenta (mix of smoky gouda, parm, cream, & broth)
    ----------
    THURS ...
    Lady #3: I'm thinking Veal - TBD
    Me: Corned beef hash (freezer stash) with a fried egg; grilled peaches
    (Recipe TBD)
    ----------
    FRI ...
    Ladies #1 and #2: Card/Game Night - TBD
    Me: Fried catfish; tomato mozz salad; black eyed peas - in the works
    -----------------------------------------------------------------------
    Breakfast: yogurt, fresh fruit, poached egg, or cottage cheese
    Lunch: if any ... soup or leftovers
    And ... don't forget to clean out your fridge, freezer, and pantry ... there is a meal waiting to be made.

    HAPPY COOKING!!
    Mmmm I like your grilled sausages meal!
    Charmie777
    Sun Jan 20, 2013 8:06 pm
    Forum Host
    Shari2 wrote:
    Good morning! The weather her has been cold but at least no snow!

    Saturday: Kelly's Midwest " Cold Remedy" Pot Roast

    Sunday: Grilled Honey Garlic Pork Chops with rice and veggie

    Monday: Hamburgers

    Tuesday: Roast Turkey with sausage stuffing and mashed potatoes

    Wednesday: pasta night

    Thursday: Korean Roast Chicken Thighs with rice and veggie

    Friday: leftovers
    Mmmm I love Kelly's potroast!! and I miss Kelly!!
    Charmie777
    Sun Jan 20, 2013 8:06 pm
    Forum Host
    ellie_ wrote:
    Saturday: porkchops w/ coleslaw
    Sunday: Southwestern Beef Skillet
    Monday: Baked Tilapia Amandine w/salad
    Tuesday: pizza night
    Wednesday: Roasted Beet and Potato Soup w/sandwiches (thinking grilled cheese)
    Thursday: Crock Pot Vegan Bean Cassoulet
    Friday: Grilled Salmon With Orange Glaze w/salad


    Crock Pot Vegan Bean Cassoulet looks good! yummy.gif
    Charmie777
    Sun Jan 20, 2013 8:09 pm
    Forum Host
    Meredith C-ville wrote:
    Mickey, can you come and make that for my birthday? Or better yet, maybe I should come to you where it's warm. I've had enough winter already.

    Charmie, what are grilled cheese croutons ... like little grilled cheese sandwich cubes, or more like a crouton with cheese on it? Sounds interesting.

    Here is my very low-key plan.

    Sat – friend’s bday; bringing an app; the smitten kitchen artichoke olive crostini since it’s so easy (I use a bunch of roasted garlic rather than fresh)

    Sun –Baja Black Beans, Corn and Rice (except I have various other cooked leftover grains to use up); I add tomato, greens, avocado, olives, green chilies, and who knows what else

    Mon – broccoli casserole from neighbor, frozen other veg

    Tue – Seared Salmon With Balsamic Glaze, brown rice, Brussels sprouts

    Wed – leftovers from Tue

    Thu – Peanut Butter Chicken with Chile, leftover brown rice, zucchini

    Fri – Crispy Salmon Cakes With Lemon- Caper Mayonnaise, pseudo roast potatoes, veg

    Stay warm everyone! --M
    Meredith, I just made grilled cheese on the panini press so it would get pretty grill marks, then I used a small heart shaped cutter and cut into hearts. They don't have to be hot when you serve them. They warm up as soon as they hit the hot soup.
    Charmie777
    Sun Jan 20, 2013 8:10 pm
    Forum Host
    ratherbeswimmin' wrote:
    Morning to all. I've had enough winter weather, too.

    Charmie the Caterer--how about that icon_biggrin.gif Menu looks super

    Here is the plan, Mon-Fri:
    Monday: Baked Rotini, Sauteed Mushrooms and salad

    Tuesday: high school basketball game night--Chicken and Cheese French Bread Pizza and salad

    Wednesday: Chili and Enchiladas and salad

    Thursday: Kentucky-Style Oven Barbecued Chicken, Broccoli and Wild Rice Casserole, steamed carrots, salad and Granny's Banana Cream Pie

    Friday: high school basketball game night--Crawfish Etouffee over rice, salad and Hot Peach Cobbler (cocktail time)

    Work Lunches: Lentil Soup with Andouille Sausage and Little Tyke Pizzas w/ salad

    Breakfast: Cottage Scrambled Eggs

    Snacks: Sausage Onion Squares

    Drop off meal for friend w/ NHL: Chicken Vegetable Soup w/ crackers and Nif's Eggstremely Easy Egg Salad w/ bread for sandwiches
    I like the sound of that Di!!!
    As always, your menu looks fantastic!
    Meredith C-ville
    Thu Jan 24, 2013 1:23 pm
    Food.com Groupie
    Charmie, thanks for the info about the croutons. Sounds great; I will have to try it sometime. Hope the event went well!
    Charmie777
    Sat Jan 26, 2013 10:59 am
    Forum Host
    Go to page << Previous Page  1, 2 E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites