Your DINNER On January 25th. Is / Was ?

[Chef shapeweaver ©]

I've got some pork chops thawing,
so something out that.And as for sides,
no idea.

[Dib's]

I am thawing chicken tenders. I have a really good tomato sauce, Italian cheeses...........I'll work something out

[MaMere]

Orecchiette With Roasted Broccoli and Walnuts along with Herb-Coated Cod

[SarasotaCook]

TGIF Everyone!

Lady #1 and #2: Card/Game Night - Subs and Sandwiches
A classic green onion dip with veggies and chips to start; A mufaletta Italian Sub type of sandwich to start (baked); a buffalo chicken sandwich with a hot sauce au jus; classic spud salad (but NO mayo); 3 bean salad; and, a warm spiked hot chocolate for dessert

Me: Dinner with 2 friends before they have to go to work.
Fried catfish (southern style); black eyed peas (w/bacon, jalapeno, tomato); and sauteed kale with onions and garlic; cantaloupe

[CindiJ]

I'm thinking thin crust pizza sounds good...maybe topped w/bacon, chicken & mushrooms - sauce may be white or BBQ and a nice big salad.

[Zeldaz]

Leftover brisket and gravy, broccoli, and Roasted Butternut Squash, Red Grapes and Sage

[BB502]

Making a casserole of Cabbage, Kielbassi, Pierogies and a side salad.
Having Cheesecake for dessert! Yummmmmm!

[Becky in Wisconsin]

Invited to a surprise birthday party. Not sure of the food, if there's food. It is going to be at a bar, so not sure. Plus, it doesn't start until 7:30, so who knows. May just go a little early and grab a quick bite beforehand.

[Lorac]

We are having chicken and dumplings.

[Chef shapeweaver ©]

Chef shapeweaver © wrote:
I've got some pork chops thawing,
so something out that.And as for sides,
no idea.

I'm trying this recipe :(but cutting it down to feed 2)
Pork Chops Cheddar Bake
and I guess mixed veggies as a side.

[mums the word]

Nothing fancy here as we are going out of town for my son's hockey tournament. Sausage on a bun with sauteed onions and peppers and maybe a tossed salad to round things out.

[Chicagoland Chef du Jour]

I think it may be "open a jar" o' marinara and pasta night. I hope I have meatballs in the freezer otherwise, hot Italian sausage will have to do.

Believe it or not, my kids do not like pasta. brats, oh well.

[Chicagoland Chef du Jour]

Chicagoland Chef du Jour wrote:
I think it may be "open a jar" o' marinara and pasta night. I hope I have meatballs in the freezer otherwise, hot Italian sausage will have to do.

Believe it or not, my kids do not like pasta. brats, oh well.

ETA, no balls o' meat in the freezer, swell.

[Chicagoland Chef du Jour]

MaMere wrote:
Orecchiette With Roasted Broccoli and Walnuts along with Herb-Coated Cod

This pasta dish looks great, wish my family liked broccoli

Reminded me of another recipe I wanted to try. My GF makes this all the time. I'll post if it's worthy!

Orichette with Butternut Squash, Sage & Italian sausage

[Chicagoland Chef du Jour]

Chicagoland Chef du Jour wrote:

MaMere wrote:
Orecchiette With Roasted Broccoli and Walnuts along with Herb-Coated Cod

This pasta dish looks great, wish my family liked broccoli

Reminded me of another recipe I wanted to try. My GF makes this all the time. I'll post if it's worthy!

Orichette with Butternut Squash, Sage & Italian sausage

This was REALLY good. Submitted & pending approval.