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    You are in: Home / Community Forums / Cooking Contests & Events / Dining on a Dollar Recipe Contest ~ Spring 2013
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    Dining on a Dollar Recipe Contest ~ Spring 2013

    Go to page << Previous Page  1, 2, 3 ... 10, 11, 12 ... 80, 81, 82  Next Page >>
    Susie D
    Fri Jan 25, 2013 6:19 am
    Forum Host
    I'll be back later to answer any ingredient questions. Bed beckons. Yawn. wave.gif
    Rita~
    Fri Jan 25, 2013 7:04 am
    Forum Host
    WOW!
    Great list my brain is in overtime with ideas.......
    Rita~
    Fri Jan 25, 2013 7:05 am
    Forum Host
    I can see a bunch of similar recipes getting posted!
    Studentchef
    Fri Jan 25, 2013 9:17 am
    Food.com Groupie
    how did i know ketchup was the must use ingredient! I have already one idea being jotted down. Let's see what else I can come up with, before preparing them for my guinea pigs!
    Rita~
    Fri Jan 25, 2013 9:42 am
    Forum Host
    Do you mean Green Cabbage as in
    Not as in green in color for these options?
    Savoy Cabbage
    Napa Cabbage
    Bok Choy
    Brussels Sprouts
    Also can packaged shredded cabbage be used?
    Susie D
    Fri Jan 25, 2013 9:57 am
    Forum Host
    Rita~ wrote:
    Do you mean Green Cabbage as in
    Not as in green in color for these options?
    Savoy Cabbage
    Napa Cabbage
    Bok Choy
    Brussels Sprouts
    Also can packaged shredded cabbage be used?


    The official ingredient is as you have pictured..... a head of green cabbage. None of the options you have listed would qualify.
    Susie D
    Fri Jan 25, 2013 9:59 am
    Forum Host
    Studentchef wrote:
    how did i know ketchup was the must use ingredient! I have already one idea being jotted down. Let's see what else I can come up with, before preparing them for my guinea pigs!


    You made a good guess from the items pictured. icon_cool.gif
    Susie D
    Fri Jan 25, 2013 10:05 am
    Forum Host
    Rita~ wrote:
    I can see a bunch of similar recipes getting posted!


    That could be, but the trick is to make your version stand out & be the one people feel they just must try. This could be where an appealing introduction and clear directions could make a difference.
    PinBox
    Fri Jan 25, 2013 12:03 pm
    Newbie "Fry Cook" Poster
    icon_biggrin.gif This should be fun!
    PinBox
    Fri Jan 25, 2013 12:05 pm
    Newbie "Fry Cook" Poster
    PinBox #1037138
    Best of 2012 hosts
    Fri Jan 25, 2013 1:15 pm
    Experienced "Head Chef" Poster
    Interesting list.. icon_smile.gif off to the drawing board.. (mind and kitchen ) icon_smile.gif
    Bonnie G #2
    Fri Jan 25, 2013 1:40 pm
    Food.com Groupie
    OK, now to see what I can come up with, the yellow cake mix with the ketchup really threw me icon_confused.gif
    Susie D
    Fri Jan 25, 2013 1:48 pm
    Forum Host
    PinBox wrote:
    icon_biggrin.gif This should be fun!


    Hi Miss Pin! It's nice to see you. I have you signed up for reminders. icon_biggrin.gif
    Susie D
    Fri Jan 25, 2013 1:50 pm
    Forum Host
    Bonnie G #2 wrote:
    OK, now to see what I can come up with, the yellow cake mix with the ketchup really threw me icon_confused.gif


    I bet someone in this creative group will come up with an "AHA!" recipe. icon_cool.gif
    Susie D
    Fri Jan 25, 2013 1:53 pm
    Forum Host
    Best of 2012 hosts wrote:
    Interesting list.. icon_smile.gif off to the drawing board.. (mind and kitchen ) icon_smile.gif


    Good luck! icon_smile.gif
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