Question:Gluten- Free- Waffles

[1ladyfox]

Gluten Free Waffles

Can Corn Starch be substituted for Potato Starch?

[DrGaellon]

I don't think so, but I don't cook gluten-free. You might be better off asking in our Gluten-Free Forum.

[auzzi]

Yes it can - it will change the texture slightly as every starch has different properties .. cornstarch is slightly stronger than potato starch

[**Jubes**]

From the reviews already in and the intro the poster has given, it appears to be quite a versatile recipe.

I agree with the info auzzi has already replied.

I think personally, I would adjust the recipe to be equal quantities of tapioca and cornstarch in place of the tapioca and potato starch already in the recipe.

I love waffles, they make a good carb fix for anyone on a gluten-free diet. You can save left-overs (if there are any) by freezing them and can reheat for another day. Be sure to place a square of baking paper between each so that they dont stick together in the freezer and that you place them in an airtight bag. Waffles make great toast for a gluten-free breakfast.