January 2013's Casual Veggie Tag (come join us everyone!)

[Cookgirl]

Yes, I want to play that Best of 2012, sofie. Link please...!!

[UmmBinat]

http://www.food.com/bb/viewtopic.zsp?t=386883

[Dreamer in Ontario]

Hi. I've been gone a long time. I hope everyone is well and had a good holiday season and New Year.
I was just reading about your troubles, Loula. I hope you've recovered completely and have a better year.
I also read about your request for cheap vegan meals. Here are some possibilities.

Cuban Black Beans
Costa Rican Black Bean Soup
Delicious German Rye Bread
Lentil and Wild Rice Loaf
Vegetarian Shepherds' Pie
Golden Apple Oatmeal
Chickpea Poppers
Tuscan Vegetable Soup With Fresh Sage
Linseneintopf – Berlin-Style Lentil Stew
Portuguese Potato Soup
Israeli Salad
Minestrone
Fassoulada (Greek Bean Soup)
Stuffed Picnic Loaf - good take a long meal
Egyptian Koshari
Quick Lentil Italian Tomato Soup
Spicy Black Beans and Rice With Mangoes (Crock Pot)
Chickpea Salad Pockets
Vegetarian Split Pea Soup


I'd like to tag:
Creamy Chickpea and Tahini Casserole #56818 by Christine in Chigago
Roasted Root Vegetables #54134 by Rita~
Ratatouille (Crock Pot) #58047 by Bev

[UmmBinat]

I have made and reviewed,

Mango Pudding #202314 by Sharon123

[UmmBinat]

I have made and reviewed,

Avocado Dressing #300983 by Andi of Longmeadow Farm

[Cookgirl]

I'm going to tag that recipe, too because I have an avocado that must be used up soon:

Avocado Dressing

[UmmBinat]

I made this pretty raw, neat dish!

Eggplant (Aubergine) & Avocado Salad #83374 by Rita~

[Acadia*]

Tagging Thick, Creamy Arabic Almond Milk, #477504 by UmmBinat

[Cookgirl]

Ooooh, that's a good recipe! I make it every once in awhile. It's wonderful to
help you sleep.

[Acadia*]

Cookgirl wrote:
Ooooh, that's a good recipe! I make it every once in awhile. It's wonderful to
help you sleep.

It really sounds good

[Cookgirl]

I make a small batch and keep it in a Gladware container in the fridge.

[Acadia*]

Cookgirl wrote:
I make a small batch and keep it in a Gladware container in the fridge.

I was thinking of funneling it into an empty water bottle, but your idea works too.

[UmmBinat]

Acadia* wrote:
Tagging Thick, Creamy Arabic Almond Milk, #477504 by UmmBinat

Thanks Acadia* I hope you enjoy it as much as Cookgirl lol

[Acadia*]

UmmBinat wrote:

Acadia* wrote:
Tagging Thick, Creamy Arabic Almond Milk, #477504 by UmmBinat

Thanks Acadia* I hope you enjoy it as much as Cookgirl lol

Me too! LOL! I added your pistachio milk recipe into my Best of 2013 cookbook. Decided to start 2013 cookbook now.

[UmmBinat]

Acadia* wrote:

UmmBinat wrote:

Acadia* wrote:
Tagging Thick, Creamy Arabic Almond Milk, #477504 by UmmBinat

Thanks Acadia* I hope you enjoy it as much as Cookgirl lol

Me too! LOL! I added your pistachio milk recipe into my Best of 2013 cookbook. Decided to start 2013 cookbook now.

Fun