Football Pool 2012 - WEEK 17

[twissis]

Between tagging for the Newest & Photo Tag games plus the Football Pool, I'm getting pretty "comfortable & at home" w/pammy's recipes. This wk I've decided on her Kentucky Pound Cake, #460885.

Note to Our Hostess - I know it will be a cpl dys late, but it looks like I'll hopefully be fixing your Fettuccine With Shrimp, Tomatoes and Basil, #367227 Thurs nite for dinner. W/the holidays & packing for the move to our new condo, life seems to have gotten in the way of any organized meal plans. Can I have an extension to make sure it happens then .. or later if my plan goes astray

[School Chef]

I now have a clean microwave for the new year. Made and reviewed Cleaning Your Microwave. 492215

[breezermom]

For Pammy's win this week, I'll be making Trout With Mushroom Sauce ( Truites Aux Champignons) 483542. Congrats Pammy!

[lazyme]

I've made and enjoyed Kielbasa and Eggs #490011 for Pammy's win.

Congrats Pammy!

[Linky]

Because I'm a big copy-cat, I'll make Pammyowl's Kielbasa and Eggs for week 17. I had picked something else, but that picture by lazyme just looked too good

[loof]

for pammy's week 17 win I'll make Walter Sands Basic White Bread, Bread Machine Version #477228

[alligirl]

Congrats, pammyowl - I'll choose Swedish Pancakes #479324 for your win! I've been pining for them since I saw BK's lovely photo!

Alli

[loof]

made and munched pammy's Walter Sands Basic White Bread, Bread Machine Version #477228

[AZPARZYCH]

For pammyowls' win, I will make Tarragon Chicken Linguine 492789

[Sherrybeth]

Congratulations on your win! I tried Honey Hair Conditioner last night and am really pleased with the result. I had a similar recipe but different proportions. This one worked much better.

[pammyowl]

Sherrybeth wrote:
Congratulations on your win! I tried Honey Hair Conditioner last night and am really pleased with the result. I had a similar recipe but different proportions. This one worked much better.

Happy it worked for you!

[AZPARZYCH]

Made and reviewed Tarragon Chicken Linguine 492789

[pammyowl]

AZPARZYCH wrote:
Made and reviewed Tarragon Chicken Linguine 492789

Oh, I see what you mean about not enough sauce! I will revise the recipe
Beautiful picture though!

[AZPARZYCH]

pammyowl wrote:

AZPARZYCH wrote:
Made and reviewed Tarragon Chicken Linguine 492789

Oh, I see what you mean about not enough sauce! I will revise the recipe
Beautiful picture though!

Adding just another 1/2 cup broth was enough. It coated the chicken and noodles enought that they were not dry, but not so much that it was soupy.

[Bayhill]

I have made and reviewed pammyowl's Caraway Rye #475925