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    Stews

    Go to page << Previous Page  1, 2
    katie in the UP
    Tue Jan 15, 2013 4:02 am
    Food.com Groupie
    I actually was lucky enough to win a contest with this recipe!

    Beef and Guinness Stew

    DH and I both love it. I usually make it with a soda bread recipe that I have! c o m f o r t icon_wink.gif
    JoyfulCook
    Tue Jan 15, 2013 8:21 am
    Forum Host
    Thanks katie - saved icon_lol.gif
    duonyte
    Tue Jan 15, 2013 12:06 pm
    Forum Host
    Joy, I think you can freeze the rest of that beer - I know what you mean about the cost, it always surprises me! - you will lose the carbonation, but that does not matter in a stew.
    JoyfulCook
    Wed Jan 16, 2013 8:26 am
    Forum Host
    duonyte wrote:
    Joy, I think you can freeze the rest of that beer - I know what you mean about the cost, it always surprises me! - you will lose the carbonation, but that does not matter in a stew.

    Thanks I am going to give it a try - after all I won't loose anything and might just gain, and as you say it won't matter if the carbonation has gone. will let you know how it goes.... I could drink it lol but don't like it as a drink icon_wink.gif
    **Tinkerbell**
    Wed Jan 16, 2013 4:37 pm
    Food.com Groupie
    Isabella's Can Opener wrote:
    **Tinkerbell** wrote:
    I do have an awesome recipe for cider beef stew. I've never posted it, so I just looked for something similar, but it's significantly different than the cider beef stews that are posted here already. I might have to get it posted before I forget it. I've been making it from memory for over 20 years.

    Stew is just the best cold weather treat. It's a tummy warmer, for sure!


    I will wait to compare my Cider Stew with with yours. Sadly Cider used to be a budget item but thanx to the FDA it has become a luxury item, Even here in New England. icon_cry.gif


    I bought the ingredients, but just had surgery yesterday, so it'll be a few days before I get it made. I used to use real apple cider, but once when I was out of it I tried a packet of hot apple cider mix and found it was a really good substitute. Have used it ever since. I don't even drink the stuff! Had it from a Christmas gift basket or something, but have bought it ever since just for stew. icon_lol.gif
    I'd love to try your recipe too though! Please consider posting it for me.
    **Tinkerbell**
    Wed Jan 16, 2013 4:41 pm
    Food.com Groupie
    katie in the UP wrote:
    I actually was lucky enough to win a contest with this recipe!

    Beef and Guinness Stew

    DH and I both love it. I usually make it with a soda bread recipe that I have! c o m f o r t icon_wink.gif


    Yum! I'm Irish and I love a good soda bread. I love to cook with beer, but I rarely drink it. Especially the dark stuff. I've put this recipe straight into my cookbook. Can't wait to try it!
    duonyte
    Sat Jan 19, 2013 4:06 pm
    Forum Host
    We are supposed to have horribly cold temps over the next few days, high of 8 on Monday, so I guess I should have waited, but found really meaty beef neck bones, so tossed together a stew this afternoon - served over mashed potatoes. Very yummy.
    **Tinkerbell**
    Tue Jan 22, 2013 12:12 pm
    Food.com Groupie
    Thanks for everyone's patience! I finally felt well enough after surgery to get my stew recipe made, written down, and posted. icon_smile.gif
    The photo could be better. I was obviously out of sorts the night I made it, cause I totally forgot to photograph it. The next morning I realized it and did it then. Even though leftover stew is still really good, it didn't have a lot of liquid left for the photo. icon_confused.gif
    Anyway, here's my family's favorite stew recipe:

    Tink's Cider Beef Stew With Fluffy Dumplings

    JoyfulCook
    Wed Jan 23, 2013 2:04 am
    Forum Host
    Tinks - so glad to hear that you are on the mend - you did well to cook this! and you did remember the photograph - even if it was the next day it looks yummy.
    **Tinkerbell**
    Wed Jan 23, 2013 6:46 am
    Food.com Groupie
    JoyfulCook wrote:
    Tinks - so glad to hear that you are on the mend - you did well to cook this! and you did remember the photograph - even if it was the next day it looks yummy.


    LOL Thanks! icon_smile.gif
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