Fantastic Fried Chicken

[JoyfulCook]

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.



Hooter's Buffalo Wings
Perfect Southern Fried Chicken
Southern Fried Chicken (Look out KFC!) (Paula Deen)

The quintessential southern dish is fried chicken. There are as many recipes for fried chicken as there are southern cooks, with most being passed down through generations. This classic American dish is though to have developed in the latter half of the eighteenth century

Easy Oven Fried Chicken
Incredible Oven Fried Chicken
Carolina Crispy Buttermilk Fried Chicken
Popeye's Fried Chicken Copycat
Kentucky Fried Chicken Seasoning Mix

OVEN BAKED FRIED CHICKEN
Chicken cooked this way is a more healthy but just as delicious as the original deep fried way.



Chicken Thighs Oven Fried
Crusty Herb Fried Chicken (Baked)
Very Simple Oven Fried Chicken -- Low Fat

Amish Oven Fried Chicken
Oven-Fried Cornflake Chicken
Ranch Marinated Oven-fried Chicken
Oven Fried Chicken With Corn Flakes
Moist Oven Fried Chicken

FRIED CHICKEN AND GRAVY

Fried Chicken and Gravy! a real comfort food combination hard to b eat on a cold winters day.



Ultra Low Fat Chicken-Fried Chicken With Cream Gravy
Chicken Fried Chicken With Milk Gravy
Mean Chef's Southern Fried Chicken and Gravy

Chicken Fried Steak W/Cream Gravy
Crispy Oven Fried Chicken With Gravy
Country-Fried Chicken with Gravy
Maryland Fried Chicken With Milk Gravy
Buttermilk Fried Chicken With Gravy

A quick way to coat chicken to fry is to grab a packet of stuffing mix and use this as the coating on the chicken - its delicious and so quick and easy.

What tips have you got that you can pass on? Not forgetting your favorite recipe as well.