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    You are in: Home / Community Forums / Recipe Requests - General / ISO copycat recipe for Ruby Tuesday's biscuits
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    ISO copycat recipe for Ruby Tuesday's biscuits

    Go to page << Previous Page  1, 2, 3
    laniewanie
    Sat Dec 29, 2012 11:29 pm
    Newbie "Fry Cook" Poster
    I'm not a chemist, so I can't speak about the chemical makeup. What I can tell you is that I've conducted baking experiments using King Arthur All Purpose, White Lily All Purpose, and Swan Cake Flour in the same cake recipe. The King Arthur cake is acceptable, but not nearly as high or light as the one using White Lily or Swan. The latter two produced cakes which were light and fluffy and visibly taller, even without any sifting. The Swan cake was no different from the White Lily cake in height, lightness, or texture.
    Zeldaz
    Sat Dec 29, 2012 11:42 pm
    Food.com Groupie
    I'm afraid I'm even more confused now. Are you making biscuits or cakes? The thread is about biscuits, but you say cakes. icon_confused.gif
    laniewanie
    Sun Dec 30, 2012 12:00 am
    Newbie "Fry Cook" Poster
    I mentioned my cake experiments because they indicate what I'm talking about here: that most all purpose flours produce denser product. They're not specifcally designed for baking pastries or biscuits.

    White Lily is manufactured for that purpose. Whether you're making cakes or biscuits, you'll get a result which is light and fluffy. It's why southern cooks are known for their cakes and biscuits.
    Chicagoland Chef du Jour
    Sun Dec 30, 2012 7:07 am
    Food.com Groupie
    chucktwnkid wrote:
    I copied the first recipe on this post and made a few changes. I think this recipe will taste more like Ruby Tuesdays biscuits.

    Ruby Tuesday’s Cheese Garlic Biscuits

    Ingredients:
    2 ½ cups Bisquick baking mix
    ¾ cup cold whole milk
    4 tablespoons cold butter (1/2 stick)
    ¼ teaspoon garlic powder
    1/2-3/4 cup grated cheddar cheese(your preference)
    3/4 cup confectioners sugar
    1/2 teaspoon dried parsley

    Bush on Top:
    2 tablespoons butter, melted
    ¼ teaspoon dried parsley flakes
    1/4 teaspoon garlic powder
    pinch salt



    Confectioners sugar? no kidding.

    I think I have only had them once. I guess I wasn't impressed on way or the other. So I cannot be a judge here.
    If they were sweet, I would have had one bite and stopped. Just not my thing.
    Marie Nixon
    Sun Dec 30, 2012 10:38 pm
    Food.com Groupie
    I love the Ruby Tuesday biscuits, also. Just wondering, however, if they are all as small as the ones I've had here in Illinois. My dinner came with 2 biscuits each was maybe about the size of a half dollar. I had to take tiny, tiny bites in order to savor the rolls with my meal. icon_smile.gif
    Wheres_the_Beef?
    Sun Dec 30, 2012 11:32 pm
    Food.com Groupie
    This gives me an idea, combine an Angel Biscuits recipe with the garlic and cheese and make up a Ruby Tuesday Angel Biscuits recipe. Yum!
    1Steve
    Mon Dec 31, 2012 6:13 am
    Food.com Groupie
    Not sure if this matches any recipe already posted here, but if you read this article, it claims Ruby Tuesday passed out a recipe at a southern biscuit festival. The recipe they gave out is posted there.

    http://lessthanperfectlifeofbliss.blogspot.com/2012/05/welcome-to-south-have-biscuit.html
    Chicagoland Chef du Jour
    Mon Dec 31, 2012 10:08 am
    Food.com Groupie
    1Steve wrote:
    Not sure if this matches any recipe already posted here, but if you read this article, it claims Ruby Tuesday passed out a recipe at a southern biscuit festival. The recipe they gave out is posted there.

    http://lessthanperfectlifeofbliss.blogspot.com/2012/05/welcome-to-south-have-biscuit.html


    Thanks 1Steve! I'll C&P..... although the photos at the link you posted sure are worth a gander icon_lol.gif


    Ruby Tuesday's Garlic Cheese Biscuits

    3-3/4 cup Bisquick or Homemade Biscuit Mix (below)
    1 cup grated sharp cheddar cheese.
    1/4 cup garlic butter (below)
    1-1/2 tsp kosher salt
    2 Tbsp chopped fresh parsley
    1 cup ice cold water
    as needed vegetable oil
    1/4 cup melted butter for brushing

    Combine biscuit mix, grated cheese, melted garlic butter, kosher salt, parsley, and water in a mixing bowl. Mix gently using a rubber spatula to incorporate ingredients. (Note: dough should still have some lumps in it.)
    Using an ice cream scoop, place scoops of biscuit dough onto a slightly oiled baking pan.
    Bake the biscuits at 350º for 13-15 minutes, rotating once halfway through. Once baked, remove from oven and brush with melted butter.
    Yield: approximately 13-15 biscuits.


    __________________

    Homemade Biscuit Mix:

    9 cups all purpose flour
    1-1/2 cups nonfat dry milk
    1/2 cup granulated sugar
    3 tsp baking powder
    1 tsp baking soda
    3 tsp kosher salt
    2-1/4 cups vegetable shortening

    Mix all dry ingredients in mixing bowl until well incorporated. Cut in the shortening using a pastry cutter. (Mix should resemble coarse crumbles.) Store mix in an air tight container until ready for use.


    __________________

    Garlic Butter:

    1/2 lb butter, melted
    1 tsp onion powder
    2 Tbsp granulated garlic

    In a small saucepan, melt butter on stove top, then remove from heat. Stir in seasonings and set aside. (Extra garlic butter can be kept for several days in the refrigerator.)
    Wheres_the_Beef?
    Mon Dec 31, 2012 2:32 pm
    Food.com Groupie
    Most chains use dry mixes or prepared frozen foods from a foodservice factory. I would venture to guess that Ruby Tuesday is so big there is no homemade recipe for their biscuits. They either come from a packaged dry mix or from frozen, both prepared at a foodservice factory. You would want it that way to have uniformity across their hundreds of outlets run by minimum wage employees.

    The best you can hope for is a copycat taste-alike recipe. No one is going to have the "golden secret recipe". The real recipe is probably full of commercial ingredients that you can't obtain. Just look at the ingredients on a can of biscuits from the supermarket or a box of Bisquick. The Ruby Tuesday biscuits are probably full of artificial flavor, colors, dough conditioners, commercial grade flour, high fructose corn sweetener, etc.
    Karenraakerhobbs
    Sat Jan 12, 2013 8:40 pm
    Newbie "Fry Cook" Poster
    Skooch wrote:
    Found this at: www.cdkitchen.com/recipes/answers/4590.html

    Ruby Tuesday’s Cheese Garlic Biscuits

    Ingredients:
    2 ½ cups Bisquick baking mix
    ¾ cup cold whole milk
    4 tablespoons cold butter (1/2 stick)
    ¼ teaspoon garlic powder
    1 heaping cup grated cheddar cheese

    Bush on Top:
    2 tablespoons butter, melted
    ¼ teaspoon dried parsley flakes
    ½ teaspoon garlic powder
    pinch salt

    Directions:
    1. Preheat your oven to 400 degrees.

    2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

    3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

    4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

    5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

    Dee514
    Sun Jan 13, 2013 12:38 am
    Forum Host
    Karenraakerhobbs wrote:
    Skooch wrote:
    Found this at: www.cdkitchen.com/recipes/answers/4590.html

    Ruby Tuesday’s Cheese Garlic Biscuits

    Ingredients:
    2 ½ cups Bisquick baking mix
    ¾ cup cold whole milk
    4 tablespoons cold butter (1/2 stick)
    ¼ teaspoon garlic powder
    1 heaping cup grated cheddar cheese

    Bush on Top:
    2 tablespoons butter, melted
    ¼ teaspoon dried parsley flakes
    ½ teaspoon garlic powder
    pinch salt

    Directions:
    1. Preheat your oven to 400 degrees.

    2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

    3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

    4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

    5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.


    LOL....thats the same recipe that was posted on this website back in 2007!
    Red Lobster Cheddar Bay Biscuits-Top Secret Version
    icon_lol.gif
    Karenraakerhobbs
    Sun Jan 13, 2013 4:33 am
    Newbie "Fry Cook" Poster
    Newbie here didnt realize this topic has been flogged to death.
    I was responding to an article in the local newspaper today, had I known I would have never "gone there" oops!
    DDJKelly
    Sun Apr 21, 2013 9:11 pm
    Newbie "Fry Cook" Poster
    I don't know about any of you but does anyone else not see or taste rosemary in the ruby Tuesday biscuits??
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