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    You are in: Home / Community Forums / Cooking Q & A / Question:Big- Batch- Salsa- (For- Canning)
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    Question:Big- Batch- Salsa- (For- Canning)

    nolan2
    Sat Jan 12, 2013 6:21 pm
    Newbie "Fry Cook" Poster
    Big Batch Salsa (For Canning)

    The recipe doesn't specify if they are calling for fresh tomato's or canned tomatos. Please confirm which to use.

    Thank you.

    nolan2
    DrGaellon
    Sat Jan 12, 2013 6:31 pm
    Food.com Groupie
    The ingredient list tells you to core and peel the tomatoes. It also describes them as "5-gallon buckets". They're definitely talking about fresh tomatoes.
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