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    You are in: Home / Community Forums / Cooking Q & A / Question:Simply- Sour- Cream- Chicken- Enchiladas
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    Question:Simply- Sour- Cream- Chicken- Enchiladas

    ckoysza_6291250
    Sat Jan 12, 2013 8:42 am
    Newbie "Fry Cook" Poster
    Simply Sour Cream Chicken Enchiladas
    When you freeze this recipe, do you need to thaw it before cooking or just cook it longer straight from the freezer?
    Chicagoland Chef du Jour
    Sat Jan 12, 2013 8:48 am
    Food.com Groupie
    Most recipes that include sour cream, do not freeze & thaw well.
    Sour cream tends to break / separate resulting in a less than pretty dish.

    With nearly 500 reviews, it's always a good idea to read as many as you can looking for tidbits of information. Maybe someone amongst the reviews has successfully made it, froze & baked.
    SarasotaCook
    Sat Jan 12, 2013 10:08 am
    Food.com Groupie
    I read once before when someone asked this same question, that there a couple of reviews that said they freeze perfectly.

    I think with the broth and flour, green chilies, they might freeze good. But anytime you have sour cream, you take a chance. I would also thaw completely before baking.

    Also, I have made this dish. If you are someone who enjoys a bit of seasoning ... you may want to read a few reviews first. They are VERY bland without adding any seasoning; IMO.

    It is a nice recipe, but I do suggest reading a few reviews first. I hope they turn out for you.
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