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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of January 5 through January 11, 2013
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    Menu for Week of January 5 through January 11, 2013

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    ratherbeswimmin'
    Sat Jan 05, 2013 7:54 am
    Food.com Groupie
    Charmie777 wrote:
    ellie_ wrote:
    Friday: Cranberry Crab Cakes (another recipe using that huge bag of cranberries I bought from Costco) and salad.
    Saturday: Tuscan Bean Soup With Arugula in Crockpot
    Sunday: ?
    Monday: WW shrimp recipe
    Tuesday: hotdogs and chips
    Wednesday: Turkey Enchilada Casserole Ww
    Thursday:WW recipe for shepherd's pie
    Friday:fish/salad
    Cranberry Crab Cakes sounds great!

    I agree icon_biggrin.gif
    ratherbeswimmin'
    Sat Jan 05, 2013 7:57 am
    Food.com Groupie
    mickeydownunder wrote:

    I would like to thank my TWINIE as she is THE BEST TWINIE one could EVER have...


    What's a TWINIE???
    Charmie777
    Sat Jan 05, 2013 10:01 am
    Forum Host
    Sensational photos Mickey!!! I'll be going by and checking out your blog now!
    Charmie777
    Sat Jan 05, 2013 10:04 am
    Forum Host
    ratherbeswimmin' wrote:
    Morning everyone. We had the perfect NYE/NYD, too. Pizza, movies, kids and their friends, fireworks at MN, football, and more good food. Loved it.

    Here is the plan, Mon-Fri:
    Monday: Hot Chicken Salad Casserole, steamed veggies, salad

    Tuesday: Basketball game night--Fiesta Pizza and salad

    Wednesday: Cheesy Manicotti, roasted asparagus, salad, and Banana Pudding Trifle

    Thursday: after-school swim meet--Hot Ham Salad Sandwiches, chips, and dill pickle spears

    Friday: Basketball game night--eat out, then Pitcher Bloody Mary

    Work Lunches: Red Lentil Soup w/ All-Occasion White Bread (Bread Machine) and Wild Rice Chicken Salad

    Breakfast: English Muffin Delight

    Snacks: Peanut Butter Cookies

    Drop off meal for friend w/ NHL: Macaroni Salad, Deviled Eggs, Copycat Olive Garden Minestrone Soup by Todd Wilbur w/ garlic bread
    yum!! I love cheese manicotti. Now I have a craving!
    SarasotaCook
    Sat Jan 05, 2013 10:08 am
    Food.com Groupie
    ratherbeswimmin' wrote:
    mickeydownunder wrote:

    I would like to thank my TWINIE as she is THE BEST TWINIE one could EVER have...


    What's a TWINIE???


    I'm a twinie, Mickey and I have been friends for some time. Since we are so much a like in so many many ways, food wise and personally - we came up with Twinies or Twins. It's silly, but it just fits. We have been using it for some time now.
    ratherbeswimmin'
    Sat Jan 05, 2013 3:33 pm
    Food.com Groupie
    SarasotaCook wrote:
    ratherbeswimmin' wrote:
    mickeydownunder wrote:

    I would like to thank my TWINIE as she is THE BEST TWINIE one could EVER have...


    What's a TWINIE???


    I'm a twinie, Mickey and I have been friends for some time. Since we are so much a like in so many many ways, food wise and personally - we came up with Twinies or Twins. It's silly, but it just fits. We have been using it for some time now.


    Got it icon_wink.gif
    mickeydownunder
    Sat Jan 05, 2013 6:26 pm
    Food.com Groupie
    ratherbeswimmin' wrote:
    Morning everyone. We had the perfect NYE/NYD, too. Pizza, movies, kids and their friends, fireworks at MN, football, and more good food. Loved it.

    Here is the plan, Mon-Fri:
    Monday: Hot Chicken Salad Casserole, steamed veggies, salad

    Tuesday: Basketball game night--Fiesta Pizza and salad

    Wednesday: Cheesy Manicotti, roasted asparagus, salad, and Banana Pudding Trifle

    Thursday: after-school swim meet--Hot Ham Salad Sandwiches, chips, and dill pickle spears

    Friday: Basketball game night--eat out, then Pitcher Bloody Mary

    Work Lunches: Red Lentil Soup w/ All-Occasion White Bread (Bread Machine) and Wild Rice Chicken Salad

    Breakfast: English Muffin Delight

    Snacks: Peanut Butter Cookies

    Drop off meal for friend w/ NHL: Macaroni Salad, Deviled Eggs, Copycat Olive Garden Minestrone Soup by Todd Wilbur w/ garlic bread


    YUM Can I come over for some Fiesta Pizza and Bloody Marys? icon_smile.gif

    WHOO HOO

    thanks for sharing..love seeing what people make around the world too!
    ratherbeswimmin'
    Sun Jan 06, 2013 7:37 am
    Food.com Groupie
    mickeydownunder wrote:
    ratherbeswimmin' wrote:
    Morning everyone. We had the perfect NYE/NYD, too. Pizza, movies, kids and their friends, fireworks at MN, football, and more good food. Loved it.

    Here is the plan, Mon-Fri:
    Monday: Hot Chicken Salad Casserole, steamed veggies, salad

    Tuesday: Basketball game night--Fiesta Pizza and salad

    Wednesday: Cheesy Manicotti, roasted asparagus, salad, and Banana Pudding Trifle

    Thursday: after-school swim meet--Hot Ham Salad Sandwiches, chips, and dill pickle spears

    Friday: Basketball game night--eat out, then Pitcher Bloody Mary

    Work Lunches: Red Lentil Soup w/ All-Occasion White Bread (Bread Machine) and Wild Rice Chicken Salad

    Breakfast: English Muffin Delight

    Snacks: Peanut Butter Cookies

    Drop off meal for friend w/ NHL: Macaroni Salad, Deviled Eggs, Copycat Olive Garden Minestrone Soup by Todd Wilbur w/ garlic bread


    YUM Can I come over for some Fiesta Pizza and Bloody Marys? icon_smile.gif

    WHOO HOO

    thanks for sharing..love seeing what people make around the world too!

    Anytime icon_biggrin.gif
    Meredith C-ville
    Sun Jan 06, 2013 2:39 pm
    Food.com Groupie
    Hi there --

    I managed to have a list and a shopping opportunity without having first made a plan, but I think I'll be fine thanks to my neighbor. DH has been tutoring their son in trig/algebra 2, so to say thanks she sent over 2 casseroles (1 now in the freezer) and a quiche! It really helps esp now that I have upped my working from 20 h/wk to 32 h/wk.

    So here we go:

    Sat – chicken and rice casserole from Mary, brussels sprouts

    Sun – quiche lorrraine from Mary with some kind of veg (plus salad, but we have that every night so I don't tend to write it down)

    Mon – rest of chicken/rice casserole w/veg

    Tue –Salmon Soup with homemade bread from freezer (usually I make it with leeks which is awesome, but I will make do with onions this time)

    Wed –Black-Eyed Peas With Mustard Greens and Rice – never ended up making this on New Year’s; better late than never!

    Thu – Unstuffed Cabbage Roll Casserole but with ground turkey, with whole wheat egg noodles

    Fri – leftovers or different plan entirely; my parents may be coming to town

    Looking forward to a weather warmup later this week. --M
    HeatherFeather
    Sun Jan 06, 2013 3:45 pm
    Food.com Groupie
    Trying again to get better about posting my menus! I am going to attempt to plan two weeks instead of just one, since so often things get pushed ahead for me anyway. I want to cut out half of my grocery trips, and I know that for me, the less time spent in the grocery store does result in less money getting spent on "extras."

    I don't plan for specific days, just plan out the number of meals, including leftovers nights and eating out nights and post the list on the fridge. I then either pick something to make from that list,or let my BF or DD choose - as long as it is on my fridge list they can choose it. I cross the meal off once it gets made, and then once everything has been crossed off, the new list goes up.

    I have been bad for the past two months and not really planning much at all - and it has resulted it far too many meals out at the last minute, unhealthy eating, and a bugger grocery bill. So hoping to get back to my routine, which works for me when I stick to it.

    Here is my plan:

    Meal 1 - Tuna Casserole, with a side salad, Boston Market Cornbread
    Meal 2 - leftovers
    Meal 3 - Painter's Pasta, garlic bread, Jeanne's Tossed Salad With Italian Dressing
    Meal 4 - leftovers
    Meal 5 - Chicken Tacos, Tex-Mex Black Beans & Saffron Rice, guacamole
    Meal 6 - Soup & Sandwich Night
    Meal 7 - eat out

    Meal 1 - Meatloaf or Beef Stew or Pot Roast (depends on meat price), mashed potatoes, side salad, cornbread
    Meal 2 - leftovers
    Meal 3 - Grilled or Broiled Rosemary Chicken or Ranch Burgers
    , Dreamsicle Jello Salad, corn on the cob or some other side veg
    Meal 4 - Chinese Chicken with Black Pepper Sauce, rice
    Meal 5 - Pizza, side salad
    Meal 6 - leftovers
    Meal 7 - Almond Chicken Casserole, side veggie, Whole Wheat Yogurt Honey Dinner Rolls Bread Machine

    I also plan out 2 desserts - one type of cookies or brownies, and one type of other dessert. This time it will be Lemon Crinkle Cookies
    and Easy Creamy Chocolate Pudding
    .
    icon_biggrin.gif


    Last edited by HeatherFeather on Sun Jan 06, 2013 4:08 pm, edited 1 time in total
    Charmie777
    Sun Jan 06, 2013 4:08 pm
    Forum Host
    Meredith C-ville wrote:
    Hi there --

    I managed to have a list and a shopping opportunity without having first made a plan, but I think I'll be fine thanks to my neighbor. DH has been tutoring their son in trig/algebra 2, so to say thanks she sent over 2 casseroles (1 now in the freezer) and a quiche! It really helps esp now that I have upped my working from 20 h/wk to 32 h/wk.

    So here we go:

    Sat – chicken and rice casserole from Mary, brussels sprouts

    Sun – quiche lorrraine from Mary with some kind of veg (plus salad, but we have that every night so I don't tend to write it down)

    Mon – rest of chicken/rice casserole w/veg

    Tue –Salmon Soup with homemade bread from freezer (usually I make it with leeks which is awesome, but I will make do with onions this time)

    Wed –Black-Eyed Peas With Mustard Greens and Rice – never ended up making this on New Year’s; better late than never!

    Thu – Unstuffed Cabbage Roll Casserole but with ground turkey, with whole wheat egg noodles

    Fri – leftovers or different plan entirely; my parents may be coming to town

    Looking forward to a weather warmup later this week. --M
    How nice of your neighbor AND your DH!
    Charmie777
    Sun Jan 06, 2013 4:10 pm
    Forum Host
    HeatherFeather wrote:
    Trying again to get better about posting my menus! I am going to attempt to plan two weeks instead of just one, since so often things get pushed ahead for me anyway. I want to cut out half of my grocery trips, and I know that for me, the less time spent in the grocery store does result in less money getting spent on "extras."

    I don't plan for specific days, just plan out the number of meals, including leftovers nights and eating out nights and post the list on the fridge. I then either pick something to make from that list,or let my BF or DD choose - as long as it is on my fridge list they can choose it. I cross the meal off once it gets made, and then once everything has been crossed off, the new list goes up.

    I have been bad for the past two months and not really planning much at all - and it has resulted it far too many meals out at the last minute, unhealthy eating, and a bugger grocery bill. So hoping to get back to my routine, which works for me when I stick to it.

    Here is my plan:

    Meal 1 - Tuna Casserole, with a side salad, Boston Market Cornbread
    Meal 2 - leftovers
    Meal 3 - Painter's Pasta, garlic bread, Jeanne's Tossed Salad With Italian Dressing
    Meal 4 - leftovers
    Meal 5 - Chicken Tacos, Tex-Mex Black Beans & Saffron Rice, guacamole
    Meal 6 - Soup & Sandwich Night
    Meal 7 - eat out

    Meal 1 - Meatloaf or Beef Stew or Pot Roast (depends on meat price), mashed potatoes, side salad, cornbread
    Meal 2 - leftovers
    Meal 3 - Grilled or Broiled Rosemary Chicken or Ranch Burgers
    , Dreamsicle Jello Salad, corn on the cob or some other side veg
    Meal 4 - Chinese Chicken with Black Pepper Sauce, rice
    Meal 5 - Pizza, side salad
    Meal 6 - leftovers
    Meal 7 - Almond Chicken Casserole, side veggie, Whole Wheat Yogurt Honey Dinner Rolls Bread Machine

    I also plan out 2 desserts - one type of cookies or brownies, and one type of other dessert. This time it will be Lemon Crinkle Cookies
    and Easy Creamy Chocolate Pudding
    .
    icon_biggrin.gif
    Painter's Pasta looks great!
    Meredith C-ville
    Sun Jan 06, 2013 4:10 pm
    Food.com Groupie
    Welcome back HF!!

    I think it's great that menu planning happens and that people figure out what kind of system works best with their lifestyle. It is really not one size fits all.

    I especially agree about reducing shopping trips!!!
    Charmie777
    Fri Jan 11, 2013 11:20 am
    Forum Host
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