January 2013 ~ NA/ME Explores OMAN!
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UmmBinat
Tue Jan 08, 2013 6:26 pm Food.com Groupie
Dienia B. wrote: umm binat if you can look over the recipes ive posted and then maybe i can fine tune them . thanks cause im finding more but sometimes they dont give the amounts of things or they are different than ours
I just sent one edit to your Facebook.
UmmBinat
Tue Jan 08, 2013 6:29 pm Food.com Groupie
I am Googling all day. How the heck do you find those? Especially the fish one?
UmmBinat
Tue Jan 08, 2013 6:44 pm Food.com Groupie
Elmotoo
Tue Jan 08, 2013 7:18 pm Forum Host
Welcome, Dee!! I have these all added to the cb & noted on p.1. 
Elmotoo
Tue Jan 08, 2013 7:36 pm Forum Host
Dienia B. wrote:
Elmotoo wrote:
UmmBinat wrote:
I made and reviewed,
Spinach Mushroom Rice Bake Oman Style #492958 by Dienia B. which btw is not in the cookbook. It doesn't seem authentic though.
Interestingly a spinach recipe again...
It's acceptably close. It calls for ajwain but Dee put in thyme with ajwain as a sub. *I* would like to see more recipes using this spice since i have some! they said it was stronger than thyme is that your take ?
Cook's Thesaurus: "ajwain = ajwain seed = carom seed = bishop's weed = ajowan = ajowan seed = ajwon = ajwan Pronunciation: AHJ-a-wahn Notes: These look like small caraway seeds, but they taste like a pungent version of thyme. Indian cooks like to sprinkle them on breads. Look for them in Indian markets. Substitutes: dried thyme (use more) OR cumin OR caraway."
I went & dug mine out from under the fenugreek seeds...it looks like itty bitty aniseeds. it smells very vaguely like thyme. then I took a taste - POW! Those wee seeds pack a punch that reminded me of cumin. I can't say how it compares to caraway because I don't like the stuff.
Annacia
Tue Jan 08, 2013 7:36 pm Forum Host
Elmotoo
Tue Jan 08, 2013 7:51 pm Forum Host
Dienia B. wrote:
found 3 more if you can post picture of loomi which is a black lime and bezar which is the spice mix ive posted you would have to dial it back aways but at least i have ratios
Bezar Spice Mix Oman 493288
please check the ingredient amount for the red chili pepper flakes... I assume 1/4 cup but a newbie to cooking may not.
All have been added to the cb & highlighted on p.1!
Elmotoo
Tue Jan 08, 2013 7:58 pm Forum Host
interesting recipes! the dates & cream look MMMMMMMMMMMMMMMMM and so simple. the frankincense ice cream would be interesting...
both have been added to the cb & p.1
Annacia
Tue Jan 08, 2013 8:04 pm Forum Host
You should see the post that I took the recipe from. It's really beautiful. There is a link to in in the intro.
Dienia B.
Tue Jan 08, 2013 9:07 pm Food.com Groupie
UmmBinat wrote:
I am Googling all day. How the heck do you find those? Especially the fish one? i went to a blog that had resteruants in oman and looked at names of stuff they had then i tried to find recipes
Dienia B.
Tue Jan 08, 2013 9:10 pm Food.com Groupie
Annacia wrote: You should see the post that I took the recipe from. It's really beautiful. There is a link to in in the intro. i need to learn to link like that it would help on some of the recipes
Dienia B.
Tue Jan 08, 2013 9:12 pm Food.com Groupie
UmmBinat wrote:
Dienia B. wrote: umm binat if you can look over the recipes ive posted and then maybe i can fine tune them . thanks cause im finding more but sometimes they dont give the amounts of things or they are different than ours
I just sent one edit to your Facebook. i will fix that one tommorrow
Dienia B.
Tue Jan 08, 2013 9:26 pm Food.com Groupie
look at blogs of ginger and scotch ,fahad inc and celia ann brock al ansari her book is out of print but several people are using it the 2 bloggers i meantioned
UmmBinat
Wed Jan 09, 2013 8:00 am Food.com Groupie
Elmotoo wrote:
Dienia B. wrote:
Elmotoo wrote:
UmmBinat wrote:
I made and reviewed,
Spinach Mushroom Rice Bake Oman Style #492958 by Dienia B. which btw is not in the cookbook. It doesn't seem authentic though.
Interestingly a spinach recipe again...
It's acceptably close. It calls for ajwain but Dee put in thyme with ajwain as a sub. *I* would like to see more recipes using this spice since i have some! they said it was stronger than thyme is that your take ?
Cook's Thesaurus: "ajwain = ajwain seed = carom seed = bishop's weed = ajowan = ajowan seed = ajwon = ajwan Pronunciation: AHJ-a-wahn Notes: These look like small caraway seeds, but they taste like a pungent version of thyme. Indian cooks like to sprinkle them on breads. Look for them in Indian markets. Substitutes: dried thyme (use more) OR cumin OR caraway."
I went & dug mine out from under the fenugreek seeds...it looks like itty bitty aniseeds. it smells very vaguely like thyme. then I took a taste - POW! Those wee seeds pack a punch that reminded me of cumin. I can't say how it compares to caraway because I don't like the stuff.
Do they taste at all like thyme to you?
UmmBinat
Wed Jan 09, 2013 8:02 am Food.com Groupie
Dienia B. wrote: look at blogs of ginger and scotch ,fahad inc and celia ann brock al ansari her book is out of print but several people are using it the 2 bloggers i meantioned
Thanks.
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