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    You are in: Home / Community Forums / Australian/New Zealand Cooking / Make My Recipe ~ Australia Day Game - NOW CLOSED
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    Make My Recipe ~ Australia Day Game - NOW CLOSED

    Go to page << Previous Page  1, 2, 3, 4, 5 ... 12, 13, 14  Next Page >>
    mersaydees
    Tue Jan 08, 2013 8:23 pm
    Food.com Groupie
    I'm going to resist tagging for a while! I got an email at work from my boss distributed to *many* managers across our sites that "Liisa" will be working certain days -- including holidays! -- to help get a "project" done that is an annual event involving raises. Such as auditing what HR does -- for 1200 employees. Like I'm going to say, "no!" I told DH tonight to just expect a busy January/February. I think March will be much more calm. If I get more scarce, this would be why! icon_exclaim.gif
    Kerfuffle-Upon-Wincle
    Tue Jan 08, 2013 11:23 pm
    Food.com Groupie
    **Jubes** wrote:
    Tisme wrote:
    AZPARZYCH is IT...


    'Tagging AZPARZYCH's Makroud El Louse (Algerian Almond Cookies) #427210.
    I've made similar cookies to these before and they were delicious (gluten-free too)

    that makes me IT and here are my recipes


    http://www.food.com/recipes.php?chef=329769



    Tagging **Jubes** Baked Kumera (Sweet Potato) With Sweet Smoked Paprika #460401 ~

    K-U-W is it! >>>>>>>>>>>>>>> K-U-W's Recipes!
    Tisme
    Wed Jan 09, 2013 1:46 am
    Food.com Groupie
    Kerfuffle-Upon-Wincle wrote:
    **Jubes** wrote:
    Tisme wrote:
    AZPARZYCH is IT...


    'Tagging AZPARZYCH's Makroud El Louse (Algerian Almond Cookies) #427210.
    I've made similar cookies to these before and they were delicious (gluten-free too)

    that makes me IT and here are my recipes


    http://www.food.com/recipes.php?chef=329769





    Tagging **Jubes** Baked Kumera (Sweet Potato) With Sweet Smoked Paprika #460401 ~

    K-U-W is it! >>>>>>>>>>>>>>> K-U-W's Recipes!


    K-U-W


    K-U-W is it! >>>>>>>>>>>>>>> K-U-W's Recipes!
    lauralie41
    Thu Jan 10, 2013 5:52 am
    Food.com Groupie
    Very sorry for the late reviews. icon_redface.gif

    made and reviewed......
    B. B. King's Restaurant Barbequed Ribs #464199 by Nancy's Pantry
    Perfect Potato Salad #466723 by JoyfulCook
    Linky
    Thu Jan 10, 2013 10:39 pm
    Food.com Groupie
    As I may have mentioned, I used Marmite instead of Vegemite for this delicious recipe from Tisme that I just MERPed: Mushroom Sauce for Steak To my novice palate, I couldn't tell the difference - it tasted great!
    Acadia*
    Fri Jan 11, 2013 12:27 am
    Food.com Groupie
    I'm tagging Chinese Pork Ribs (Crock Pot), #477371 by Kerfuffle-Upon-Wincle

    Acadia* is IT Acadia*
    Tisme
    Fri Jan 11, 2013 1:07 am
    Food.com Groupie
    Linky wrote:
    As I may have mentioned, I used Marmite instead of Vegemite for this delicious recipe from Tisme that I just MERPed: Mushroom Sauce for Steak To my novice palate, I couldn't tell the difference - it tasted great!


    Wonderful photo Linky, I am so pleaed it turned out well for you. icon_biggrin.gif
    Thanks for posting such a great photo and review to the recipe.
    If ever you would like to try Vegemite, I am always willing to send some............ But are your tastebuds ready....!!!! icon_wink.gif icon_eek.gif icon_biggrin.gif

    Acadia* is IT Acadia*
    **Jubes**
    Fri Jan 11, 2013 1:44 am
    Forum Host
    I'm tagging Acadia*'s Fried Rice #493130.

    Just need to put some gluten-free Hoisin sauce on my shopping list icon_smile.gif


    Jubes is IT and here are my recipes.
    **Mandy**
    Fri Jan 11, 2013 5:48 pm
    Food.com Groupie
    Apologies for my lateness...

    I have made Mia's Coconut-Lemon Coffee #473539 due 6/12 &
    Nancy's Santa Fe Seeds #490288 due 10/12
    **Jubes**
    Sat Jan 12, 2013 2:28 am
    Forum Host


    My family have all enjoyed Acadia*'s Fried Rice tonight- 5 stars from all !
    I used a gluten-free soy and hoisin sauce to make this recipe gluten-free suitable.

    (For Tisme that's Fountain brand Soy and Changs brand Hoisin sauce- both are found in the regular sauce or asian section of your supermarket)


    I'm still IT and here are my recipes
    http://www.food.com/recipes.php?chef=329769
    Tisme
    Sat Jan 12, 2013 4:55 pm
    Food.com Groupie
    **Jubes** wrote:


    My family have all enjoyed Acadia*'s Fried Rice tonight- 5 stars from all !
    I used a gluten-free soy and hoisin sauce to make this recipe gluten-free suitable.

    (For Tisme that's Fountain brand Soy and Changs brand Hoisin sauce- both are found in the regular sauce or asian section of your supermarket)


    I'm still IT and here are my recipes
    http://www.food.com/recipes.php?chef=329769



    Thanks Jules, I am posting this recipe to try ! icon_biggrin.gif
    That is just one wonderful photo !

    Jubes is IT and here are her recipes.
    Aus/NZ Hosts
    Sat Jan 12, 2013 8:20 pm
    Food.com Groupie
    Photobucket


    It soon will be Australia Day! Lamington's have an iconic status in Australia and are made and eaten throughout the whole year.
    Many an Aussie will be enjoying a Lamington or two on Australia Day!

    Photobucket

    PhotobucketJubes is IT and here are her recipes.
    (Notice you do not have no gluten free Lamington recipe posted yet Jubes)
    rotfl.gif icon_biggrin.gif icon_wink.gif


    Last edited by Aus/NZ Hosts on Sat Jan 12, 2013 9:18 pm, edited 1 time in total
    **Jubes**
    Sat Jan 12, 2013 9:09 pm
    Forum Host
    gf cakes dont usually last long enough around me to be turned into lamingons icon_lol.gif

    Maybe I should play with one of my recipes and turn it into a gluten-free lamingtons recipe
    Aus/NZ Hosts
    Sat Jan 12, 2013 9:19 pm
    Food.com Groupie
    **Jubes** wrote:
    gf cakes dont usually last long enough around me to be turned into lamingons icon_lol.gif

    Maybe I should play with one of my recipes and turn it into a gluten-free lamingtons recipe


    Good Idea ! Then you can work on a G.F. pav recipe! icon_wink.gif

    PhotobucketJubes is IT and here are her recipes.
    Tisme
    Sat Jan 12, 2013 9:25 pm
    Food.com Groupie
    mersaydees wrote:
    I'm going to resist tagging for a while! I got an email at work from my boss distributed to *many* managers across our sites that "Liisa" will be working certain days -- including holidays! -- to help get a "project" done that is an annual event involving raises. Such as auditing what HR does -- for 1200 employees. Like I'm going to say, "no!" I told DH tonight to just expect a busy January/February. I think March will be much more calm. If I get more scarce, this would be why! icon_exclaim.gif


    Understandable mersaydees ...... Don't stay away too long! icon_wink.gif
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