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    You are in: Home / Community Forums / Cooking Q & A / Question:Persian Cucumber Yogurt (Maast-O Khiyaar)
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    Question:Persian Cucumber Yogurt (Maast-O Khiyaar)

    Tue Jan 08, 2013 4:06 pm
    Newbie "Fry Cook" Poster
    Persian Cucumber Yogurt (Maast-O Khiyaar)
    I'd like to use this as an appetizer dip to enjoy with cocktails. My first thought was to slice up slim strips of a red, green, or red pepper and slim carrot strips. My question is: besides the usual chips, what should one use for a dish like this, when the plan is to use it as I said?
    Is there in fact, a proper a compliant for this dish? Not being from the Middle-East I wouldn't have a clue what would be the best blend or even more interesting.... What may be an appropriate one. I should appreciate any contribution to this query.
    Tue Jan 08, 2013 4:12 pm Groupie
    It's really more of a condiment than a dip, similar to tzatziki, but pita wedges, brushed with olive oil, sprinkled with Za'atar Zaatar Spice Blend, and baked until crisp would be very good, as would any of the usual vegetables you'd use for crudites or serve with hummus.
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