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    You are in: Home / Community Forums / Cooking Q & A / Question:Apple Crumb Pie
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    Question:Apple Crumb Pie

    Mon Jan 07, 2013 3:20 pm
    Newbie "Fry Cook" Poster
    Apple Crumb Pie

    The Apple Crumble pie tasted good. I had a difficult time with the crust not coming out of the dish easy. [u] Was the pie crust suppose to be cooked before? [/u]icon_arrow.gif I just put a rolled out pie crust into a 9 inch pie plate. Then added the Apple mixture and the Crumble on top.
    Mon Jan 07, 2013 3:27 pm
    Forum Host
    No, the pie crust needed to be unbaked. If there were any tears or small holes in the crust and the filling seeped through, that would have caused the crust to stick.

    Normally crusts don't stick much because of their high fat content. It probably does not hurt to lightly grease the pie tin. Also I find that the foil pans can stick, they tend to allow the crust to overbake because they are so thin.
    Tue Jan 08, 2013 5:18 am
    Newbie "Fry Cook" Poster
    Thanks duonyte
    The pie crust was called Jus Roll Puff Pastry. I can't find uncooked pie shells in the UK for some reason. I guess I'll make my own next time. I did have it uncooked. It was a Glass Pie dish I used. Maybe a little grease then next time. I'll need a good pie crust recipe too. icon_smile.gif
    Tue Jan 08, 2013 5:50 am Groupie
    Puff pastry is not pie dough. It will not behave the same way. The fat in puff pastry is in thin layers between sheets of dough; in pie crust, the fat is in flakes. There is no fat (or very little) in the dough part of the puff pastry, it's all in the laminated layers, so it will sometimes stick.
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