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    You are in: Home / Community Forums / Greek Cooking / Happy New year!!
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    Happy New year!!

    Maya's Mama
    Tue Jan 01, 2013 8:56 am
    Forum Host
    Morning Chefs!
    Hope 2013 brings you all you desire. What are your cooking resolutions?
    What are your families new year traditions?

    Let me introduce you to Vasilopita (New Year Bread)
    "Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds the coin will have luck in the New Year. Long ago the coin used to be a gold one, then later a silver coin was used. These could be incorporated into the dough before baking. Nowadays because of the nickel content of coins it is undesirable to bake a coin in the cake. From: "The Complete Middle East Cookbook" by Tess Mallos ISBN: 1 86302 069 1 "

    Have a wonderful year!!!
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