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    You are in: Home / Community Forums / Community Cafe - Archives / NYE and NYD Menu?
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    NYE and NYD Menu?

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    Dib's
    Wed Dec 26, 2012 3:11 pm
    Forum Host
    I know we are doing a fondue, sausage rolls and spanakopitas for NYE, and I have a ham bone and lots of ham for a ham and bean dish for New Year's Day, along with cornbread, and kale done collard greens style.

    What are your food plans?
    Recipe Reader
    Wed Dec 26, 2012 3:17 pm
    Food.com Groupie
    I think we may have a soup pot luck dinner for NYE. One friend suggested it, waiting to hear from everyone else.
    Probably a couple of soups, chili, bread, salad.
    K9 Owned
    Wed Dec 26, 2012 3:28 pm
    Forum Host
    We've decided to stay in this year too.
    Due to a great sale at the butchers last week it will be Rack Of Lamb. I want to have a good old 1970's shrimp cocktail to start and I haven't got any further than that. icon_smile.gif

    Watching this thread for ideas icon_cool.gif
    CHRISSYG
    Wed Dec 26, 2012 4:27 pm
    Food.com Groupie
    First NYE “alone” in… well what feels like forever
    My “baby” will be at a sleepover party at her friends house (bless the mother’s heart, six thirteen/fourteen year old girls on New Years Eve, getting hopped up on Martinelli’s sparkling cider and Christmas Candy)
    CHAMPAGNE!
    Bread sticks wrapped w/ prosciutto (because it’s easy and I don’t have to cook)
    Def going w/ the old school shrimp cocktail!
    A cheese tray or buy one of those packages of frozen puff pastry hor’dourves

    MAYBE the cream cheese w/ jezebel sauce (if I REALLY feel like being old school)

    NYD we all head to one of my husbands families homes (rotating party each year) for the Family “Christmas” gathering
    There will be pork, sauerkraut, mashed potatoes, Harry Lang’s, cesar salad, a baked bean dish that’s got a bunch of meat in it (that my husband says is NOT his mother’s recipe but his youngest sister SWEARS it’s something Mom made, so she makes it every year)
    and I’m not sure what else, I know I’m bringing an antipasti platter
    Alisa Lea
    Wed Dec 26, 2012 5:53 pm
    Food.com Groupie
    I have no clue what we're doing for NYE, other than staying at home. We'll be lucky if DH or I either one can stay awake til midnight. icon_redface.gif icon_lol.gif

    NYD I'm having ham, black eyed peas, cabbage & cornbread.
    Zeldaz
    Wed Dec 26, 2012 6:04 pm
    Food.com Groupie
    We do have two bottles of Champagne given to us by brother in law, we're thinking of Japanese. Red and white salad is traditional New Year food there, and some tempura would go great with the Champers.
    MaMere
    Wed Dec 26, 2012 6:12 pm
    Food.com Groupie
    Enjoy that NYE date night, Chrissy!


    I am making a Simple Salad, shaved parm, and homemade bleu cheese dressing
    French Bread for dipping into olive oil/balsamic/oregano
    Shrimp that has been roasted in olive oil/sea salt and oregano served at room temp with a homemade cocktail sauce (smoky/spicy/zipped up withfresh and jarred horseradish)
    Ribeyes on the grill (yep, even in a snowstorm)
    Pan Fried Mushrooms
    a Couple Lobster Tails, broiled

    Dessert will be Pavlova served with a Warm Fruit of Peaches, Pears, Pineapple, Strawberries and Blueberries with lots of cinnamon.

    NYD brekkie will be a Blueberry Cream Cheese French Toast Casserole, with oven roasted Bacon.

    NYD Dinner will be Chili (definitely with Beans!) and Cornbread Muffins (sweet)
    Stella Mae
    Wed Dec 26, 2012 6:28 pm
    Forum Host
    New Year's celebrations are usually non-existent since for my family the real new year's celebration begins with my annual Twelfth Night party mid-January. But we sure don't neglect food!!

    New Year's eve we have the traditional tamales in this part of the country, and on New Year's day we have white posole. My mother was from the south, so it was a "rule" that I've carried on to cook up a pot of black eyed peas, onions and ham hocks for good luck! Served with dense jalapeno cornbread will make you believe you've died and gone to heaven, and it's delicious with posole as well as the ham and black-eyed peas.

    Since we are all stew and soup lovers, this will "good eatin'" for a few days, and nothing is better than leftover tamales for breakfast!
    Pot Scrubber
    Wed Dec 26, 2012 7:59 pm
    Forum Host
    I'll be having black eyed peas cooked with smoked ham hocks and cornbread.

    Fresh/pre-shucked peas are readily available and affordable around New Year Day in Texas but for some reason I prefer the dried. I don't know why. icon_confused.gif
    Chicagoland Chef du Jour
    Thu Dec 27, 2012 8:40 am
    Food.com Groupie
    Gosh, I'm so tired of planning menus I could scream. These holidays (Tday, Xmas Eve, Xmas, NY) are too dang close together!

    We have no plans to bring in the new year w/ friend or family. Fine by me. I value my sleep. DH and I will be in bed by 10.

    DD will be on a ski trip. DS does not have any plans, yet. He's kind of a homebody anyway.

    Prosecco & Shrimp cocktail sounds like a winner for NYE

    NYD I thought I would try a new recipe I posted. I was gonna make it the other day but we did our SousVide beef tenderloin instead.

    So........ Award Winning Fiesta Chili I'll likely halve the recipe.
    Slightly different cuz it uses 2 lbs lean ground beef, 1/2 lb ground pork sausage, 1 lb chorizo sausage and a whole bunch of other stuff.
    ellie_
    Thu Dec 27, 2012 9:00 am
    Food.com Groupie
    New Year's Day we always do Chinese food -- either takeout or go to a restaurant - think maybe a restaurant this year.
    New Year's Eve isn't a big day for us either - not sure yet but thinking of fondue may be fun.
    Iron Bloomers
    Thu Dec 27, 2012 9:05 am
    Food.com Groupie
    I can't plan yet as the work schedule isn't up for next week.....but I am eyeballing each of your menus & gonna decide which house I'm heading to icon_lol.gif icon_lol.gif icon_lol.gif

    let me go back & check again.... icon_rolleyes.gif
    Chicagoland Chef du Jour
    Thu Dec 27, 2012 1:44 pm
    Food.com Groupie
    Iron Bloomers wrote:
    I can't plan yet as the work schedule isn't up for next week.....but I am eyeballing each of your menus & gonna decide which house I'm heading to icon_lol.gif icon_lol.gif icon_lol.gif

    let me go back & check again.... icon_rolleyes.gif



    Oh Oh...... PICK me! Pick me!
    Iron Bloomers
    Thu Dec 27, 2012 2:04 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    Iron Bloomers wrote:
    I can't plan yet as the work schedule isn't up for next week.....but I am eyeballing each of your menus & gonna decide which house I'm heading to icon_lol.gif icon_lol.gif icon_lol.gif

    let me go back & check again.... icon_rolleyes.gif



    Oh Oh...... PICK me! Pick me!


    packing wine, cheese & some Eye~talian cold cuts...heading North
    Dib's
    Thu Dec 27, 2012 2:53 pm
    Forum Host
    Dib's wrote:
    I know we are doing a fondue, sausage rolls and spanakopitas for NYE, and I have a ham bone and lots of ham for a ham and bean dish for New Year's Day, along with cornbread, and kale done collard greens style.

    What are your food plans?


    I'm adding Kiwi Steak to the NYE nibbles.
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