Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / ALMOND - FLAVOUR OF THE MONTH
    Lost? Site Map

    ALMOND - FLAVOUR OF THE MONTH

    Go to page << Previous Page  1, 2
    JoyfulCook
    Fri Dec 21, 2012 1:37 am
    Forum Host
    Amberngriffinco wrote:
    love almond!

    i actually added the extract to my Tollhouse cookies the o ther day..mmm


    do upu have the recipe posted here on fod.com? hope so
    Amberngriffinco
    Fri Dec 21, 2012 11:33 am
    Food.com Groupie
    JoyfulCook wrote:
    Amberngriffinco wrote:
    love almond!

    i actually added the extract to my Tollhouse cookies the o ther day..mmm


    do upu have the recipe posted here on fod.com? hope so




    no. it's just the normal tollhouse choc chip recipe, including the vanilla but I added in about 1 tsp almond x.
    JoyfulCook
    Sat Dec 22, 2012 6:43 am
    Forum Host
    Thanks - I have not heard of a tollhouse one, am off to investigate right now icon_lol.gif
    Amberngriffinco
    Sat Dec 22, 2012 11:48 pm
    Food.com Groupie
    JoyfulCook wrote:
    Thanks - I have not heard of a tollhouse one, am off to investigate right now icon_lol.gif



    it's quite an old recipe, and old standard in the states:



    Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies


    This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.



    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 cup chopped nuts
    .

    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

    SLICE AND BAKE COOKIE VARIATION:
    PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

    * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

    FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.



    Nutritional Information

    Serving Size
    1/60 of recipe
    Calories 110
    Calories from Fat 60
    JoyfulCook
    Sun Dec 23, 2012 2:14 pm
    Forum Host
    Oh thanks so much for going to that trouble, I will copy it as soon as I can, I am with my daughter and family for Christmas and I dont have my printer, but will stash it away in my computer

    looks great too
    Amberngriffinco
    Mon Dec 24, 2012 12:12 am
    Food.com Groupie
    Absolutely NO problem!
    Go to page << Previous Page  1, 2 E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites