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    You are in: Home / Community Forums / Cooking Q & A / Question:Chicken-
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    Question:Chicken-

    blownaway54
    Sun Dec 23, 2012 8:43 pm
    Newbie "Fry Cook" Poster
    Chicken & Chanterelle Phyllo Cups Can I bake this the night before, then reheat the next day just before eating?
    Chicagoland Chef du Jour
    Mon Dec 24, 2012 9:39 am
    Food.com Groupie
    I think you can.
    Just know that the phyllo may be a little soggy on the bottom.

    To make you job easier, you can purchase premade phyllo cups int eh freezer section at the grocery store. They work out very nicely.
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