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    You are in: Home / Community Forums / Cooking Q & A / Question:Authentic- Mexican- Marranitos- (Molasses- Gingerbr
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    Question:Authentic- Mexican- Marranitos- (Molasses- Gingerbr

    sweetie_cindi
    Sat Dec 22, 2012 10:15 pm
    Newbie "Fry Cook" Poster
    Authentic Mexican Marranitos (Molasses Gingerbread Pigs) I mixed everything up as directed in the recipe and it is all crumbly and there's no way it's ok to roll out. What did I do wrong? icon_sad.gif
    Molly53
    Sun Dec 23, 2012 8:31 am
    Forum Host
    Sometimes, the weather can affect how cookies come together (humid, or not). One of the other reviewers mentioned needing to add more milk to get her dough into a kneadable consistency.

    Try adding additional milk, a tablespoon at a time and see if it helps.
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