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    You are in: Home / Community Forums / Cooking Q & A / Question:Barefoot- Contessa-'s- Turkey- Meatloaf
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    Question:Barefoot- Contessa-'s- Turkey- Meatloaf

    linda1347
    Sat Dec 22, 2012 8:26 am
    Newbie "Fry Cook" Poster
    Barefoot Contessa's Turkey Meatloaf
    white meat or dark meat ground turkey for this turkey meatloaf?
    Chicagoland Chef du Jour
    Sat Dec 22, 2012 8:41 am
    Food.com Groupie
    linda1347 wrote:
    Barefoot Contessa's Turkey Meatloaf
    white meat or dark meat ground turkey for this turkey meatloaf?


    I think when people buy prepackaged ground turkey, it's mostly white meat.
    If you can get a combo, it will have a deeper flavor. I'm not sure this is an option (prepkg) but a butcher can do this for you.
    duonyte
    Sat Dec 22, 2012 8:42 am
    Forum Host
    I would use dark meat since I find it moister and more flavorful. But I think you could use either or a combination.
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