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    You are in: Home / Community Forums / Cooking Q & A / Question:Awesome- Baked- Ham
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    Question:Awesome- Baked- Ham

    Fri Dec 21, 2012 12:35 am
    Newbie "Fry Cook" Poster
    Awesome Baked Ham I noticed in this ham recipe that you bake for 4 hours. Isn't that too long for a ham that is already pre-cooked?
    Isabella's Can Opener
    Fri Dec 21, 2012 7:02 am Groupie
    Yes that could be a bit long for a pre cooked ham. If you read through some of the reviews you will see that other chefs adjusted the cooking time. I recommend you follow the directions that are on the label and adjust the cooking time based on the weight of your ham.
    Chicagoland Chef du Jour
    Fri Dec 21, 2012 7:08 am Groupie
    Is your ham bone in? or boneless? That will make a difference too.

    A precooked ham is safe to eat right out of the fridge. So, all you need to be concerned about is warming it through.

    I would remove it from the fridge 60 minutes before baking to bring it closer to room temperature. It will cut down on the baking time, some.

    Cook the ham until the thermometer registers a temperature of 140 degrees Fahrenheit. The USDA estimates that it will take 15 to 18 minutes per pound for a whole ham to reach this temperature. A half ham will take 18 to 24 minutes per pound. These estimates are for bone-in hams.

    Read more: How to Reheat Precooked Ham |
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