Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Seeking information about: prosciutto
    Lost? Site Map

    Seeking information about: prosciutto

    maria del rocio
    Wed Dec 19, 2012 1:18 pm
    Newbie "Fry Cook" Poster
    what can I use to substitute it?
    Zeldaz
    Wed Dec 19, 2012 1:47 pm
    Food.com Groupie
    In what application? Recipe number?
    pinky kookie
    Thu Dec 20, 2012 2:49 pm
    Food.com Groupie

    Here is this answer for you:

    There are a few other options:
    Pancetta but only for a cooked dish. Other suggestions would be an lean ham. Serrano or Black Forest would be your best choices. If you can't find those then I would go with a Canadian bacon.

    If you use regular bacon make sure you blanch it first in boiling water for a few minutes, then rinse and drain.
    Dee514
    Thu Dec 20, 2012 4:04 pm
    Forum Host
    As stated above, one would need to know the recipe or how you are going to use it to suggest a proper substitute.
    Being Italian, I personally think Canadian bacon is a very poor substitute, as it does not have the texture, or saltiness of prosciutto. (Canadian bacon can also have a smoky flavor that prosciutto does not have - prosciutto is salt cured and dried, it is not smoked .)
    I would stick with Serrano ham as a substitute.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites