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    You are in: Home / Community Forums / Cooking Q & A / Question:Cran-Apple- Pie
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    Question:Cran-Apple- Pie

    Thu Dec 20, 2012 2:51 pm
    Newbie "Fry Cook" Poster
    Cran-Apple Pie Can the cra-apple pie be frozen and when
    Thu Dec 20, 2012 2:57 pm Groupie
    All fruit pies freeze well. Wrap it airtight when it has thoroughly cooled. Thaw before re-warming.
    Or, freeze it before baking, thaw before cooking.
    pinky kookie
    Thu Dec 20, 2012 3:02 pm Groupie

    Fruit pies can be freeze uncooked, and then bake when they are still frozen, because the crust becomes soggy if they are thawed before baking.
    Thu Dec 20, 2012 3:08 pm Groupie
    If you cook it from the frozen state it will have to be cooked longer to ensure the center thaws and cooks. This could result in overcook/burned crust edges. If you do decide to cook it from frozen, protect the edges of the crust with some foil strips partway through the cooking. I find it easier to cook a thawed pie, but to each their own preferences.
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