btbaroni
Tue Dec 18, 2012 8:41 am
Newbie "Fry Cook" Poster
Looking for Candy Cane cookie recipe from Betty Crocker Card library that was issued in 1970s. It is A-25 from the library. My children loved to make and eat these cookies when they were growing up and I want to surprise them this year with them. I would really appreciate it of someone out there has the recipe and will share it.
Becky Baroni
Curwensville PA 16833
Dee514
Tue Dec 18, 2012 11:57 am
Forum Host
Did you search our database? There are over 60
Candy Cane cookie recipes. Perhaps one is the particular one you are looking for.

pinky kookie
Tue Dec 18, 2012 2:49 pm
Food.com Groupie
Hi Becky.
I have the Betty Crocker Recipe Card Library 1971 Collection and just found the recipe that you want. Here is typed for you:
CANDY CANE COOKIES -
SEASONAL FAVORITES - WINTER - CARD 25 -
Ingredients:
1/2 cup butter or margarine, softened
1/2 cup shortening
1 cup confectioner's sugar
1 egg
1-1/2 teaspoos almond extract
1 teaspoon vanilla
2-1/2 cups Gold Medal Flour*
1 teaspoon salt
1/2 teaspoon red food color
Directions:
Heat oven to 375ºF. Mix thoroughly butter, shortening, confectioner's sugar, egg and flavorings. Blend in flour and salt. Divide dough in half; blend food color into one half.
Shape 1 teaspoon dough from each half into 4-inch rope. For smooth, even ropes, roll them back and forth on lightly floured board. Place ropes side by side; press together lightly and twist. Complete cookies one at a time. Place on ungreased baking sheet; curve top of cookie down to form handle of cane.
Bake about 9 minutes or until set and very light brown. If you wish, mix 1/2 cup crushed peppermint candy and 1/2 cup granulated sugar. Immediately sprinkle cookies with candy mixture; remove from baking sheet. About 4 dozen cookies.
*If using self-rising flour, omit salt. If using instantized flour, stir 2 tablespoons milk into butter mixture.
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
btbaroni
Tue Dec 18, 2012 4:17 pm
Newbie "Fry Cook" Poster
Thank you so much for the recipe! My kids are in their mid 30s but miss this from their childhood and ask for them every year so thought I would surprise them this year. who would have ever guessed something so simple would become such a wonderful childhood memory.