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    Beautiful Ham

    Sage
    Mon Dec 17, 2012 6:22 pm
    Forum Host


    As turkey is traditional for Thanksgiving, so ham is traditional for Christmas dinner menus.
    A Christmas ham or Yule ham is a traditional ham dish associated with modern Christmas. Most of these Christmas hams are baked and served with some sort of glaze to impart extra flavor and sweetness to the outside of the ham. It is this salty-sweet combination that is so appealing about holiday ham. Glaze recipes abound in family traditions, in cookbooks and magazines and on the Internet. Choose the glaze with the flavors you most enjoy.

    Here are some tasty recipes from Food.com
    Ham With Pineapple-Orange Dijon Glaze
    Alton Brown's City Ham
    Holiday Ham (Slow Cooker)
    Awesome Baked Ham
    Moist Spiral Cut Ham With Pineapple Honey Glaze
    Grilled Ham With Glaze
    Holiday Ham a La Martha
    I have to tell you I discovered this recipe a few years ago here on Food.com and it is wonderful. This is my recipe when we have ham now.
    Ginger Ale Baked Ham
    Happy Cooking!
    duonyte
    Mon Dec 17, 2012 6:53 pm
    Forum Host
    i want to second Moist Spiral Cut Ham With Pineapple Honey Glaze - this is a Cook's Illustrated/America's Test Kitchen technique for cooking a spiral sliced ham and making sure it does not dry out.

    I used a different glaze, Cherry-Port Glaze (Cook's Illustrated) , but the ham turned out so nice and moist - plus the cooking time was reduced because the ham was warmed up to begin with.
    **Tinkerbell**
    Tue Dec 18, 2012 11:35 am
    Food.com Groupie
    I love the spiral cut hams and have tried several different glazes. Pineapple with the ham is just a classic combination and always goes over well, but my favorite is usually a brown sugar crusted ham. I'm still working on perfecting a recipe that is a copycat of the ones cooked and sold hot at the Fred Meyer (Kroger) meat counter. I'm not usually one to stop for taste-tests, but that ham gets me every time! icon_lol.gif
    Sage
    Tue Dec 18, 2012 12:10 pm
    Forum Host
    I have never tried the spiral cut but was always intrigued; nest time I will take the leap.
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