Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Marie Callender's Cake-like Cornbread
    Lost? Site Map

    Question:Marie Callender's Cake-like Cornbread

    beutiful irish
    Thu Dec 13, 2012 4:19 pm
    Newbie "Fry Cook" Poster
    Marie Callender's Cake-like Cornbread Can you substitute white cake mix for the yellow cake mix?
    Thu Dec 13, 2012 4:25 pm
    Forum Host
    I imagine so, but it will be very pale.
    pinky kookie
    Thu Dec 13, 2012 4:25 pm Groupie

    I don't see why not, since the only thing changing is the color of the cornbread, from yellow color cake to the white color cake, and as duonyte says, it will be very pale. icon_biggrin.gif icon_wink.gif
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites