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    You are in: Home / Community Forums / Cooking Q & A / Question:Gingerbread- Cookies- (Gluten- Free)
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    Question:Gingerbread- Cookies- (Gluten- Free)

    snelp
    Tue Dec 11, 2012 11:11 am
    Newbie "Fry Cook" Poster
    Gingerbread Cookies (Gluten Free)

    Can I substitute molasses for golden syrup

    and

    how much is 125g butter?

    thanx!!!
    duonyte
    Tue Dec 11, 2012 11:16 am
    Forum Host
    I would use a lighter, unsulfured molasses - the flavor can be strong.

    125 g is close enough to 4 oz - one stick of butter that I would just use that.
    snelp
    Tue Dec 11, 2012 11:39 am
    Newbie "Fry Cook" Poster
    thanx for the quick reply!!! icon_biggrin.gif
    Zeldaz
    Tue Dec 11, 2012 12:05 pm
    Food.com Groupie
    Each recipe has a conversion feature to change measurements from metric to US and vice-versa. You can also use a conversion tool that can be found at the bottom of each page in the leftmost column.
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