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    You are in: Home / Community Forums / Holidays & Entertaining / New Year's Eve Roast
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    New Year's Eve Roast

    5ouncesteak
    Mon Dec 10, 2012 6:28 pm
    Regular "Line Cook" Poster
    I told my friends I would cook them a roast when I go to visit them in a different city. Going to stick with a peppered and garlic stuffed roast with herb spiced potatoes and buttered carrots. Any other suggestions?
    Shirl (J) 831
    Fri Dec 14, 2012 3:42 pm
    Forum Host
    5ouncesteak wrote:
    I told my friends I would cook them a roast when I go to visit them in a different city. Going to stick with a peppered and garlic stuffed roast with herb spiced potatoes and buttered carrots. Any other suggestions?


    I think right there you have a winner !! Do you want other food ideas?
    5ouncesteak
    Fri Dec 14, 2012 5:06 pm
    Regular "Line Cook" Poster
    Shirl (J) 831 wrote:
    Do you want other food ideas?


    Sure, it is 2 weeks away so there is still time for changes!
    chocolatechip84
    Mon Dec 17, 2012 1:48 pm
    Newbie "Fry Cook" Poster
    That actually sounds really good. You can also go with classic pot roast. There is a pretty good recipe that I am planning on using myself. I can share that on here if you're interested.
    5ouncesteak
    Mon Dec 17, 2012 3:10 pm
    Regular "Line Cook" Poster
    chocolatechip84 wrote:
    There is a pretty good recipe that I am planning on using myself. I can share that on here if you're interested.


    What is the recipe?
    chocolatechip84
    Mon Dec 17, 2012 3:36 pm
    Newbie "Fry Cook" Poster
    It is quite long so I'll just give you the link.

    http://www.foodnetwork.com/recipes/food-network-kitchens/classic-pot-roast-recipe/index.html

    Definitely try it. It's amazing.
    5ouncesteak
    Wed Dec 19, 2012 12:56 pm
    Regular "Line Cook" Poster
    Thank you. I will keep this in mind.
    Sue Lau
    Sun Dec 23, 2012 9:07 pm
    Food.com Groupie
    On New Year's Eve I would have gone with a prime rib roast but that's just me (I am having that for Christmas dinner).
    I love the idea of potatoes. And veggies of course.
    I was thinking a nice horseradish sauce passed on the side would be great in addition to a relish tray/antipasto platter, some fresh baked bread, and of course, a seafood bisque and small tossed salad with something like a pom vinaigrette, toasted almonds and pom seeds. Perhaps a few slices of mandarin oranges in it?
    Good luck and Cheers for the new year!

    edited because I forgot to say not to forget the champagne! icon_lol.gif
    5ouncesteak
    Wed Dec 26, 2012 12:23 pm
    Regular "Line Cook" Poster
    Thank you. Have a Happy New Year!
    lauralie41
    Mon Dec 31, 2012 3:14 am
    Food.com Groupie
    chocolatechip84 wrote:
    It is quite long so I'll just give you the link.

    http://www.foodnetwork.com/recipes/food-network-kitchens/classic-pot-roast-recipe/index.html

    Definitely try it. It's amazing.


    sounds wonderful!
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