LANCIA CANNELLONI BOX RECEIPE

[plan.b]

LOST & looking for receipe for Beef & Spinach Cannelloni. It's from the Lancia box. I've been using for 20 years. It's delicious & so simple to prepare. Great for leftovers & freezes well. Just started my search. Does anyone have this receipe, or know where I can find?

[Molly53]

plan.b wrote:
LOST & looking for receipe for Beef & Spinach Cannelloni. It's from the Lancia box. I've been using for 20 years. It's delicious & so simple to prepare. Great for leftovers & freezes well. Just started my search. Does anyone have this receipe, or know where I can find?

I can't find anything online for Lancia brand. It's owned by the same company that owns Ronzoni and several other brands and their website doesn't have the recipe.

From our db, I can recommend:
Cannelloni
Cannelloni Two Ways (Spinach Ricotta & Beef Ragu)
(click on the links to see them)

If you give either a try, recipe reviews are very much appreciated. You should note any observations, changes or substitutions in your recipe review so that future cooks can benefit from your experience.

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I'd like to invite you over to our Canadian forum. There are loads of folks that would just love to meet you and who would be an invaluable resource for you. Click on COMMUNITY at the top of the page to get to it and the rest of the more than 50 forums available for your enjoyment.

Also, click on BEEF AND SPINACH CANNELLONI RECIPES and see if what you're looking for is there.

If those links are unhelpful, more information would help us help you better. Additional ingredients, special directions, etc.

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[arroz241_11561377]

I found this on the Lancia site, not exactly what you're looking for, so I'll list the link at the bottom of this recipe, and Manicotti is the same kind of pasta as cannelloni: (you may be able to sub beef for the chicken)

Chicken, spinach and cheese fill this favorite Italian entree.

Prep: 25 min - Bake: 35 min

12 uncooked dried manicotti shells
2 1/2 cups lowfat cottage cheese
2 cups cooked chicken strips
1/4 cup grated Parmesan cheese
1 (10-ounce) package frozen cut spinach, thawed, well-drained
1 egg
8 ounces (2 cups) LAND O LAKES® Mozzarella Cheese, shredded
1 (28-ounce) jar fat free pasta sauce*
Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray.
Cook manicotti shells according to package directions. Drain.
Meanwhile, combine all remaining ingredients except 1 cup Mozzarella cheese and spaghetti sauce in medium bowl; mix well.
Fill each manicotti shell with 1/3 cup chicken mixture; place in baking pan. Pour spaghetti sauce over filled pasta shells; top with remaining cheese.
Cover; bake for 35 to 40 minutes or until heated through, uncovering during last 5 minutes.
*Substitute your favorite pasta sauce.

TIP: Manicotti can be prepared ahead. Cook pasta shells; prepare sauce and stuff shells. Cover; refrigerate. Bake at 350°F for 45 to 50 minutes or until heated through, uncovering during last 5 minutes.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 480, Fat 15 g, Cholesterol 105 mg, Sodium 1220 mg, Carbohydrates 39 g, Dietary Fiber 4 g, Protein 44 g

Having a problem with this link, but you can go on Lancia Pasta and pull it up. They even have a 'back of box' recipe page.

[carolynsoum]

here is the recipe!

Stuffed Cannelloni

In large skillet, combine meat, onion and garlic. Cook until onion is tender and meat is brown. Remove from heat. Cool. Add spinach, eggs, crumbs, ¼ cup (50 mL) of the cheese, oregano, salt and pepper. Stuff uncooked cannelloni with meat mixture. Pour thin layer of tomato sauce on bottom of 13x9-inch (3.5 L) pan. Arrange cannelloni in single layer. Pour remaining sauce over, being certain to cover all pasta. Sprinkle graded mozzarella cheese. Cover with aluminum foil. Bake in 375°F (190?C) oven about 1 hour or until tender. 6 to 8 servings. Take off aluminium foil 35mins after initial start and continu cooking for the remainder of the hour.



Ingredients:

1 pound (500 g) ground beef
1 medium onion, chopped
1 clove garlic, chopped
300 g package frozen chopped spinach, thawed and well drained
2 eggs, beaten
½ cup (125 mL) bread crumbs
½ cup (125 mL) grated Parmesan cheese
1 teaspoon (5 mL) oregano
250 g package cannelloni
Salt and pepper to taste

300g graded mozzarella cheese

Make tomato sauce