Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Crock- Pot- Chicken- W/- Black- Beans- and- Cream-
    Lost? Site Map

    Question:Crock- Pot- Chicken- W/- Black- Beans- and- Cream-

    Sat Dec 08, 2012 12:31 pm
    Newbie "Fry Cook" Poster
    are you suppose to add any water or anything when you are making this?[/b]
    Sat Dec 08, 2012 12:40 pm
    Forum Host
    Over 1400 reviews, chef, that should suggest that the ingredients work. The salsa will provide enough liquid, the chicken will exude quite a bit. I cook all kinds of things in the crockpot without additional liquid.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites