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    You are in: Home / Community Forums / Cooking Q & A / What else to do with very finely minced lettuce
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    What else to do with very finely minced lettuce

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    mickeydownunder
    Mon Dec 03, 2012 1:16 am
    Food.com Groupie
    ok, normally I would be ok. I had a party recently and wanted to to shred lettuce and picked the wrong number blade for the food processor

    I know I can use this in wrapped spring rolls

    but was wondering if someone can suggest if there is a way to use

    thanks

    WHOO HOO!
    Chicagoland Chef du Jour
    Mon Dec 03, 2012 7:27 am
    Food.com Groupie
    Lettuce soup, of course.... never made it but I have heard about it icon_smile.gif

    http://www.food.com/recipe-finder/all/lettuce-soup
    Kathy228
    Mon Dec 03, 2012 8:14 am
    Food.com Groupie
    Lettuce soup is surprisingly delicious. (I've not used the above posted recipe however)

    Or use the lettuce in tacos; inside a veggie-pita wrap (we call it a salad sandwich). icon_smile.gif
    k
    Rit
    Mon Dec 03, 2012 11:32 am
    Food.com Groupie
    I like fine cut lettuce on taco's, tostados, or smothered burritos.
    Even on top a a nice deli type sandwich it is a nice change from just a piece of lettuce. Years ago when I first started work in the deli when customers wanted lettuce on their sandwich we used the finely cut lettuce.
    peachez
    Mon Dec 03, 2012 3:49 pm
    Food.com Groupie
    This is a unique recipe Leaf Lettuce Bread ( Note: the Nutrition Facts are for the whole loaf icon_wink.gif ) You could make as Xmas food gifts for your more adventurous friends icon_lol.gif
    mickeydownunder
    Mon Dec 03, 2012 7:37 pm
    Food.com Groupie
    Gday and BIG BIG thanks All of the suggestions are very helpful indeed!

    WHOO HOO

    HOpe you have a great day too!
    Amberngriffinco
    Mon Dec 03, 2012 9:19 pm
    Food.com Groupie
    chopped salad
    mickeydownunder
    Mon Dec 03, 2012 9:34 pm
    Food.com Groupie
    Amberngriffinco wrote:
    chopped salad


    lol lol lol

    don't know WHY I didn't think of that lol lol

    thanks

    WHOO HOO
    pinky kookie
    Mon Dec 03, 2012 9:57 pm
    Food.com Groupie

    These are excellent salad recipes to use your chopped lettuce, Mickey.
    Hope you like them:

    CHOPPED SALAD RECIPE WITH EASY VINAIGRETTE - MOROCCAN FOOD -
    http://moroccanfood.about.com/od/saladsandsidedishes/r/Chopped-Salad-Recipe-With-Easy-Vinaigrette.htm

    FATTOUSH - BREAD AND VEGETABLE SALAD RECIPE -
    http://mideastfood.about.com/od/soupssalads/r/fattoush.htm
    mickeydownunder
    Mon Dec 03, 2012 10:20 pm
    Food.com Groupie
    pinky kookie wrote:

    These are excellent salad recipes to use your chopped lettuce, Mickey.
    Hope you like them:

    CHOPPED SALAD RECIPE WITH EASY VINAIGRETTE - MOROCCAN FOOD -
    http://moroccanfood.about.com/od/saladsandsidedishes/r/Chopped-Salad-Recipe-With-Easy-Vinaigrette.htm

    FATTOUSH - BREAD AND VEGETABLE SALAD RECIPE -
    http://mideastfood.about.com/od/soupssalads/r/fattoush.htm


    Gday and BIG BIG thanks LOVE both of those combos

    I don't know why something SiMPLE like this has thrown me in what to use it for

    lol

    mind must be elsewhere lol

    BIG BIG thanks Have bookmarked these and now the lettuce will have a good recipe home lol

    thanks

    WHOO HOO!
    Rit
    Tue Dec 04, 2012 1:05 am
    Food.com Groupie
    This really has nothing to do with the lettuce thing but I am curious in most of your posts you do a "Whoo Hoo" or something like that.
    What is that to mean and is that a saying in Australia?
    Just curious. icon_confused.gif
    mickeydownunder
    Tue Dec 04, 2012 1:24 am
    Food.com Groupie
    Rit wrote:
    This really has nothing to do with the lettuce thing but I am curious in most of your posts you do a "Whoo Hoo" or something like that.
    What is that to mean and is that a saying in Australia?
    Just curious. icon_confused.gif


    Gday MANY years ago when I first joined food.com in 2002, it started off as a joke in one of my postings that I was very E-X-C-I-T-E-D to post and if you knew me in real life, I have a passion to LIVE life EVERY day and in EVERY way!

    So it sort of became my Signature MO here...

    I was proud to be chosen Member of the Month for November

    http://blog.food.com/happenings/2012/11/01/member-of-the-month-mickeydownunder//

    my WHOO HOO reference is for my other passion of old steam trains! Have the train whistles and certificates of driving them too! icon_smile.gif

    If my WHOO HOO is not everyone's cup of tea (so to speak), just skip over the excitement and if it interests people, just read my postings too

    Hope you have a great day too and thanks for asking! icon_wink.gif
    Rit
    Tue Dec 04, 2012 10:32 am
    Food.com Groupie
    mickeydownunder wrote:
    Rit wrote:
    This really has nothing to do with the lettuce thing but I am curious in most of your posts you do a "Whoo Hoo" or something like that.
    What is that to mean and is that a saying in Australia?
    Just curious. icon_confused.gif


    Gday MANY years ago when I first joined food.com in 2002, it started off as a joke in one of my postings that I was very E-X-C-I-T-E-D to post and if you knew me in real life, I have a passion to LIVE life EVERY day and in EVERY way!

    So it sort of became my Signature MO here...

    I was proud to be chosen Member of the Month for November

    http://blog.food.com/happenings/2012/11/01/member-of-the-month-

    mickeydownunder//


    my WHOO HOO reference is for my other passion of old steam trains! Have the train whistles and certificates of driving them too! icon_smile.gif

    If my WHOO HOO is not everyone's cup of tea (so to speak), just skip over the excitement and if it interests people, just read my postings too

    Hope you have a great day too and thanks for asking! icon_wink.gif


    How interesting to read your Member of the Month story. How thrilling to know that you drive trains. How did you become interested in them?
    Congratulations on being Member of the Month for November, that's a nice honor. I know they feature a cook each day and three favorite recipes but where do I find the feature of Member of the Month? I am probably looking right at it but am not seeing where to click to read it.
    I think your Whoo Hoo is just fine, I was just curious as to the why behind it. You go girl! Whoo Hoo to you! icon_biggrin.gif
    dunask
    Tue Dec 04, 2012 12:18 pm
    Food.com Groupie
    MICKEYDOWNUNDER:
    Good Day to you. Mickey, I have used it in making my recipe of Italian minestrone soup. As you know cabbage is of choice but I didn't have any at the time so I subst. the chopped up lettuce & I could not tell the differance.

    Also Mickey, some recipes I have seen use chopped up lettuce in making SPLIT GREEN PEA soup.

    Anyway Mickey I hope this info helps you.

    Enjoy the rest of the day my friend.

    ~DUNASK.
    pinky kookie
    Tue Dec 04, 2012 12:50 pm
    Food.com Groupie

    duplicate post... icon_rolleyes.gif


    Last edited by pinky kookie on Wed Dec 05, 2012 3:41 pm, edited 1 time in total
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