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    You are in: Home / Community Forums / Food Photos Forum / Easy pot roast dinner
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    Easy pot roast dinner

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    SarasotaCook
    Sun Dec 02, 2012 8:42 pm
    Food.com Groupie
    This is such an easy roast. Beef, V8, beef broth, dried seasoning (fresh is always good if you have it), bay leaf, 1 onion diced, and 10 whole small red potatoes. Oh yeah,s/p. Add to a crock, cover and cook on high 6-7 hours. Remove thicken sauce with flour and strain. Devour. So delicious, and so easy.

    OK, I did add a little splash of worcestershire; but not necessary, just extra goodness and NO work.
    -----------
    And leftover gravy, good on baked spuds vs butter/sour cream. Good on roasted potatoes in the am with eggs; perfect over hash. And fantastic over grilled burger patties with onion slices. It freezes great!!








    SarasotaCook
    Sun Dec 02, 2012 8:43 pm
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    Odd coloring on the first photo for some reason; it was 8pm and no light. The salad was just my greens, onions, and maters from my garden. So fresh, I love them.

    They are in tins because I am heading to my son tomorrows to drop off some leftovers. One of his favorite meals.
    AskCy
    Mon Dec 03, 2012 4:01 am
    Food.com Groupie
    looks very nice... lovely and rich...

    (is V8 the engine power of your oven or a tomato drink ?)

    Steve
    Zurie
    Mon Dec 03, 2012 6:26 am
    Forum Host
    Oh, lovely. I do SO love dinners which are no work, and yet come out so delicious!! But 6 - 7 hours at HIGH heat? Or is it a slow cooker?

    I'm a bit thick there, I know, because I don't have a slow cooker.
    SarasotaCook
    Mon Dec 03, 2012 9:06 am
    Food.com Groupie
    AskCy wrote:
    looks very nice... lovely and rich...

    (is V8 the engine power of your oven or a tomato drink ?)

    Steve

    lol
    SarasotaCook
    Mon Dec 03, 2012 9:08 am
    Food.com Groupie
    Crock Pot / slow cooker Zurie.
    Paymaster
    Mon Dec 03, 2012 12:45 pm
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    Looks great! Love that last photo!
    Chef shapeweaver ©
    Mon Dec 03, 2012 5:14 pm
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    All I can say is,
    OH YUMMMERRRRSSS !!! yummy.gif
    JoeV
    Mon Dec 03, 2012 7:21 pm
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    I recognize that beef!! Take a peek at my dinner tonight, and you'll call me a copycat. icon_surprised.gif
    SarasotaCook
    Mon Dec 03, 2012 7:27 pm
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    I think it is pot roast month JV. So many have been making it. Tis the season ... cold, rainy, snow (well not here, we just pretend). But good comfort food now matter what the weather is.

    Also, for me, good football food. I needed comfort after the bucs lost, lol
    Debbwl
    Mon Dec 03, 2012 8:14 pm
    Forum Host
    Oooo can smell that cooking and am drooling all over the keyboard just looking at it.
    Jennifer Lester Mulridge
    Mon Dec 03, 2012 8:40 pm
    Newbie "Fry Cook" Poster
    V8 is a tomato-based veg drink
    Amberngriffinco
    Tue Dec 04, 2012 12:31 pm
    Food.com Groupie
    V8 great idea! thanx
    SarasotaCook
    Tue Dec 04, 2012 4:32 pm
    Food.com Groupie
    V8 is so good. just 2 cups, 1 cup broth, some seasoning, the onion I dice and whole spuds. HOW easy ... right?

    The V8 is so good in many dishes. I use it in chili, meatloaf, soups, etc.
    Amberngriffinco
    Tue Dec 04, 2012 4:49 pm
    Food.com Groupie
    SarasotaCook wrote:
    V8 is so good. just 2 cups, 1 cup broth, some seasoning, the onion I dice and whole spuds. HOW easy ... right?

    The V8 is so good in many dishes. I use it in chili, meatloaf, soups, etc.



    THANKS SC

    Never thought of it, and DH loves to drink it!
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