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    You are in: Home / Community Forums / Cooking Q & A / Question:Mom-'s- Hot- Chocolate- Mix
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    Question:Mom-'s- Hot- Chocolate- Mix

    Chef #932921
    Sun Dec 02, 2012 4:16 pm
    Newbie "Fry Cook" Poster
    Mom's Hot Chocolate Mix

    Should I heat the water first, then add the mix, or add the mix then heat the water? It seemed fine heating the water first, but I was just curious how you did it. Thanks.

    PS - GREAT recipe by the way. My only problem, was I underestimated the size of my bowl. I don't even own a bowl big enough to mix it. Next time I'll have to use a very large pot.
    duonyte
    Sun Dec 02, 2012 4:20 pm
    Forum Host
    To ask the contributor, click the arrow to the right of their name, then Contact This Chef. But I think that you would put the mix in the mug or pitcher, then add the hot water.
    Zeldaz
    Sun Dec 02, 2012 4:22 pm
    Food.com Groupie
    Hot cocoa mixes are usually mixed into water that's already heated. To directly contact a contributor, use the Contact This Chef link next to their name.
    I'm sure a review of the recipe would be appreciated!
    DrGaellon
    Sun Dec 02, 2012 5:00 pm
    Food.com Groupie
    When you click on the "Ask a Question" link, you are brought to the Q&A Forum, where other members of the community will try to answer your questions. Most posting chefs do not monitor this forum; if you want to ask a question directly of a posting chef, click the small blue down-arrow next to his/her name and choose "Contact This Chef," or click the name and choose "Send a Message" in the upper right hand corner of the chef's profile page.

    I would always heat the water first. Cocoa powder does not like to dissolve; I would add just a little bit of hot water (or milk!) and stir it into a thick paste before adding the rest of the liquid.
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