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    You are in: Home / Community Forums / Cooking Q & A / Question:Yams and Apples Casserole
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    Question:Yams and Apples Casserole

    I'm Trying
    Fri Nov 30, 2012 5:06 pm
    Newbie "Fry Cook" Poster
    Yams and Apples Casserole icon_sad.gif

    the recipe calls for layering smalerl cuts of yams that were rolled in butter but the recipe doesn't actually address that process? are they rolled dry or tossed in a bowl - is this an important factor to the process
    duonyte
    Fri Nov 30, 2012 5:21 pm
    Forum Host
    The easiest way to do it is to cube or cut up the yams, put them in a bowl, drizzle the melted butter over and drizzle. If some other way of doing it is easier for you, then use it - it really does not matter so long as the butter gets onto the yams.
    DrGaellon
    Fri Nov 30, 2012 5:26 pm
    Food.com Groupie
    You are using canned yams which have been drained of syrup. Cut them in thin slices and toss them with melted butter.
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