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    You are in: Home / Community Forums / Cooking Q & A / Seeking- information- about:- Grand- Marnier
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    Seeking- information- about:- Grand- Marnier

    Fri Nov 30, 2012 5:01 pm
    Newbie "Fry Cook" Poster
    want non-alcoholic substitute for Grand Marnier in recipe that calls for it
    Fri Nov 30, 2012 5:24 pm Groupie
    Depends on the recipe. If it's not a baked good and it's less than 1/4 cup, I'd just leave it out. You can add a little orange zest or a few drops of orange extract to get that flavor. If it's 1/4 cup or more, I'd think about using some brewed coffee - or if that's not a viable flavor, then I'd look for another recipe.
    pinky kookie
    Fri Nov 30, 2012 9:48 pm Groupie

    Substitute 2 tablespoons unsweetened orange juice concentrate or 2 tablespoons orange juice and 1/2 teaspoon orange extract for 2 tablespoons Grand Marnier.

    GRAND MARNIER or COINTREAU are French liqueur, orange-flavored.
    SUBSTITUTIONS: Frozen orange juice concentrate or regular orange juice that has been reduced (by boiling) to a thicker consistency.

    An unknown Chef wrote this:
    "Whether your making a baked recipe, take the orange juice the recipe asks for, double it and put it in a sauce pan and bring it to the boil, cook for 2-3 minutes to concentrate it and add a bit the grate orange peel, be careful not to hit the white pith it is bitter, just the orange coloured part, a teaspoon is enough".
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