Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Seeking- information- about:- Grand- Marnier
    Lost? Site Map

    Seeking- information- about:- Grand- Marnier

    sarahwholmes
    Fri Nov 30, 2012 5:01 pm
    Newbie "Fry Cook" Poster
    want non-alcoholic substitute for Grand Marnier in recipe that calls for it
    DrGaellon
    Fri Nov 30, 2012 5:24 pm
    Food.com Groupie
    Depends on the recipe. If it's not a baked good and it's less than 1/4 cup, I'd just leave it out. You can add a little orange zest or a few drops of orange extract to get that flavor. If it's 1/4 cup or more, I'd think about using some brewed coffee - or if that's not a viable flavor, then I'd look for another recipe.
    pinky kookie
    Fri Nov 30, 2012 9:48 pm
    Food.com Groupie

    GRAND MARNIER OR ORANGE FLAVORED LIQUEUR -
    Substitute 2 tablespoons unsweetened orange juice concentrate or 2 tablespoons orange juice and 1/2 teaspoon orange extract for 2 tablespoons Grand Marnier.

    GRAND MARNIER or COINTREAU are French liqueur, orange-flavored.
    SUBSTITUTIONS: Frozen orange juice concentrate or regular orange juice that has been reduced (by boiling) to a thicker consistency.

    An unknown Chef wrote this:
    "Whether your making a baked recipe, take the orange juice the recipe asks for, double it and put it in a sauce pan and bring it to the boil, cook for 2-3 minutes to concentrate it and add a bit the grate orange peel, be careful not to hit the white pith it is bitter, just the orange coloured part, a teaspoon is enough".
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites