Cheesecake Factory Cream of Chicken/Artichoke Soup

[Alloe]

I am hoping anyone can help me out with the recipe for the Cheesecake Factory's Cream of Chicken and Artichoke Soup. I had it for the first time today and it was great and I'd love to make it much more often at home. I know it had roasted red pepper in it as well. Any help would be appreciated!! Thanks

[Impera_Magna]

Not a Cheesecake Factory recipe but a place to start....

Cream of Chicken and Artichoke Soup


Hope this helps. Good luck!

[Chef #1432474]

I came here looking for this as well. It was the best soup I have ever tasted, my family agreed.

[fran_p_dougherty_4889832]

Contact me if you wish. I had the wonderful opportunity of sharing lunch w/my son & his girlfriend at the Cheesecake Factory in Long Island, NY. The manager visited our table as I asked for the ingredients of the Cream of Chicken/Artichoke Soup. It was out of this world. Since I'm a soup maker among other dishes he listed the ingredients.

Haven't made it yet......but if anyone wants these ingredients....just write me.

[fran_p_dougherty_4889832]

Ingredients for Cream of Chicken/Artichoke Soup.....

Chicken or Base
Mushrooms
Artichokes
Chicken Broth
Butter & flour (Roux)
Peas
Roasted Red Pepper
Garlic & Shallots
Heavy Cream
Pepper & Salt to taste

[pinky kookie]

This is an old post but I found this recipe that seems to be very similar to the recipe requested by the Original Poster:

CHEESECAKE FACTORY RECIPES -
http://mrsmonaghan.blogspot.com/2011/03/cheesecake-factory-recipes.html

CREAM OF CHICKEN ARTICHOKE SOUP RECIPE -
Ingredients:
4 medium fresh artichokes
Juice of 1 lemon
2 cups water
2 cups chicken broth
1/2 cup dry white wine
1 medium russet potato, diced
1 small carrot, diced
1 small onion, diced
1 celery stalk, diced
2 cloves garlic, minced
2 bay leaves
1/2 teaspoon dried oregano
1/2 pound (about 2 cups) cooked chicken, torn into bite-sized pieces
1 cup heavy cream
4 Tablespoons grated fresh Parmesan or Romano cheese
Kosher salt and freshly ground black pepper to taste
Croutons for garnish, optional

Preparation:
Place artichokes in a steamer tray in a large stockpot with the water. Squeeze the lemon juice over the top of the artichokes. Cover and steam until tender, 30 to 45 minutes, depending on size. Remove artichokes, reserving the liquid, and let cool until you can handle them.
Scrape the flesh from the bottom of each artichoke leaf into a stockpot. Add the reserved cooking liquid. Discard the fuzzy choke from the bottoms of the artichokes and chop the hearts. Add to the stockpot along with the chicken broth, wine, potatoes, carrots, onion, celery, garlic, bay leaves, and oregano.
Boil the soup, uncovered, about 15 minutes, until vegetables are tender. Remove and discard bay leaves.
Puree vegetables, with their liquid in a blender. Return artichoke puree to the stockpot. Stir in chicken, cream, and Parmesan cheese. Bring back to a low simmer, stirring constantly until heated.
Serve creamy artichoke chicken soup with croutons sprinkled on top.

[pinky kookie]

And here is this other similar recipe with a butter and flour roux:

CREAMY CHICKEN AND ARTICHOKE SOUP RECIPE -
http://www.tastebook.com/recipes/1842854-CREAMY-CHICKEN-AND-ARTICHOKE-SOUP?full_recipe=true
By Yvonne Allen
Makes about 2 qts.
Ingredients
2 C Cooked chicken
1 14 oz. can artichoke hearts, quartered
1/2 C butter
1/2 C flour
1/2 C chopped onions
1/2 C chopped celery
1/4 C chopped green bell pepper
1/8 C minced garlic
1 1/2 Qt warm chicken broth
8 oz. heavy cream
1/2 C sliced green onions
1/2 C chopped parsley
1/2 T thyme
1/2 T basil
salt and pepper to taste

Directions:
1. Melt butter of medium-high heat. Add onions, celery, peppers and garlic. Saute 5-10 minutes or until vegetables are tender.
2. Whisk in flour, stirring constantly until a white roux is achieved.
3. Slowly add chicken stock, stirring constantly. Bring to a low boil, reduce to simmer and cook 30 minutes.
4. Add green onions, parsley, thyme, basil and artichoke hearts. Using immersion blender, puree the soup until smooth. Stir in chicken and cream.
5. Return to simmer then season with salt and white pepper.
Source: Yvonne Allen

[fran_p_dougherty_4889832]

Thank you so much for this recipe. Much appreciated!

[fran_p_dougherty_4889832]

Thank you as well for the Cream of Chicken/Artichoke recipe. Will try yours as well and let you know.

[pinky kookie]

U R welcome fran_p_dougherty, and thanks for your response.
Glad you liked these recipes posted and hope you try them and enjoy, too.

And if you want to make public the recipe you have, go ahead and post it here in Food.com, ok?.

[fran_p_dougherty_4889832]

Pinky....will do as soon as I make the soup. Thanks for responding.

[pinky kookie]

All right, Fran. Then we hope to see your good tried and true recipe posted in here, ok?. Thanks and good luck.

[Bookeith837a]

I hope it's not to late. Can you please email me the ingredients for the Cream of chicken artichoke soup recipe. Thanks. Email address is [e-mail]. Thanks so much.

[Yummy2013]

please send recipe. thanks

[Yummy2013]

Please send recipe for cheesecak factory cream of chicken/artichoke soup